Feeding American-style kimchi stew to Koreans

(1)I’ll cut a little bit of kimchi
(2)Cut the pork belly too
(3)Then throw it into the pot

(1)And in moderation
(2)Stir-fry it

(1)Next, add some water
(2)Depending on the liquid milk product made with fish sauce and fish sauce, anchovy sauce or soy sauce flavored
(3)Add a few slices of butter
(4)Season it

(1)Mix it up!
(2)Then, we’ll have BBQ made with special sauce

(1)Cut it

(1)Texas-style kimchi stew is complete!

(1)Kimchi stew with this thick Texas barbecue
(2)If you scoop it up
(3)Wow, this taste is like Texas and Korea at the same time
(4)Fusion dish! Amazing!!
(5)Make sure you try it when you come to Texas!