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The Degradation Process of Fried Rice

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(1)It’s very early. It’s really old fried rice
(2)Eggs are quickly fried in hot woks and are similar to soft-boiled hard-boiled ones
(3)Rice has pork in it
(4)And there’s no black bean sauce and egg soup, not jjamppong soup
(5)It’s a gif that comes up as old-fashioned fried rice today
(6)Actually, this isn’t really old fried rice either
(7)Black bean sauce was added, and half of places gave jjamppong soup instead of egg soup
(8)And recently, Chinese restaurant fried rice
(9)First of all, there’s no pork and they sell it under the name of fried rice
(10)I think it’s better to call it oil rice
(11)After releasing eggs that are the size of rats’ droppings, cocktail shrimp comes up
(12)You need black bean sauce to eat this rice
(13)Spicy seafood is also essential because it is too oily
(14)ID Al, 6 days ago
(15)★★★★★ㅣ Taste ★ 20 sheep ★ 40 deliver ★ 40
(16)Fried rice, Chinese cold noodles
(17)I ordered fried rice. It’s plain rice with stir-fried vegetables

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