(1)two servings of coriander’s recipe
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(2)Rinse the rice cake under running water
(3)Soak it in water for 1 to 2 minutes
(4)Drain and get ready
(5)Frying pan filled with 200cc water paper cup
(6)After 1 cup, about 1cm additional paper cup and stir-fried rice cake
(7)Add the sauce and simmer for 3 minutes
(8)Next, rice cake and freeze-dried green onions
(9)Add it and stir it for a minute
(10)The point is to boil it
(11)With the egg, seaweed roll, fish cake
(12)4. If you give me a farmfish
(13)If you put it in, I’ll add a lot of soup tteokbokki
(14)With over 50 years of tradition, with excellent quality
(15)We’ve been making our own traditional food
(16)Joo Mijung and CJ CheilJedang
(17)Then you’re talking informally now
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