image text translation
(1)Open it completely and microwave it
(2)That way, the steam will evaporate inside the instant rice
(3)firmness
(4)But if the rice is cold
(5)It’s hard, so it’s hard to get through
(6)Just stir-fry it like this
(7)Don’t put it in the microwave
(8)It’s much easier to stir-fry
(9)What’s right
The Lee Yeon Bok recipe is easier and better to fry
ㄹㅇ