(1)Open it completely and microwave it
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(2)That way, the steam will evaporate inside the instant rice
(3)firmness
(4)But if the rice is cold
(5)It’s hard, so it’s hard to get through
(6)Just stir-fry it like this
(7)Don’t put it in the microwave
(8)It’s much easier to stir-fry
(9)What’s right
The Lee Yeon Bok recipe is easier and better to fry
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