(1)The essence of soup! Meat broth
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(2)Kim Yong-jung, 57, has 30 years of experience
(3)There are ingredients to make seolleongtang such as beef bone, beef head, and Yangji
(4)We’re going to start making seolleongtang
(5)The essence of the soup taste!
(6)Meat broth
(7)The essence of soup! Meat broth
(8)Peace New Future
(9)Seolleongtang is made around beef bones
(10)Because it’s food, there’s a lot of beef bone
(11)The essence of the soup taste!
(12)Even if you relax a little bit
(13)It could cause a big accident
(14)I can’t leave it to the staff
(15)It’s one of the things I have to do myself
(16)Jinsu tastes like soup!
(17)The more beef bone goes in
(18)The broth is savory and light
(19)So I put about half of the cauldron and boil it
(20)soup-flavored
(21)an inter-Korean summit
(22)a long time in an iron pot
(23)The taste of the broth is
(24)Broth
(25)The taste of boiled broth with regular electricity
(26)I think it’s totally different
(27)a new future
(28)Jinsu
(29)meat stock
(30)soup-flavored
(31)It’s a bad impurity from the boneYou have to remove it and make it delicious. Rongtang
(32)winning
(33)The taste of soup
(34)You don’t just pour the net and boil it
(35)To make Matseolleongtang every time
(36)Let’s look at the soup again
(37)I make it as if I’m taking a nap
(38)A total of 350kg is added to 4 cauldrons
(39)That’s 2,000
(40)Meat
(41)A piece of meat is usually 16kg, so you need to support it
(42)soul
(43)If you do something wrong, you’ll get burned by splashing the soup
(44)40 Saving Energy
(45)Kim Dae-geon, 26, has one year of experience
(46)It’s so small right next to the iron pot that it’s hot
(47)It’s hot inside, but it’s even hotter here
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