Korea and Japan using each other’s words incorrectly

(1)It’s not all omakase just because it’s a course
(2)Omakase is as it was in 任
(3)It’s about leaving the menu to the owner
(4)The foodie Heo Young-man’s Yeongdeok Market
(5)Yes, it’s up to me
(6)Sildae Heo Youngman-ri – 17,000 won in Yeongdeok Market
(7)Tree is healthy
(8)depending on the main ingredients
(9)Rice with different composition and price
(10)I can give you mackerel, sashimi, spicy fish soup
(11)Heo Young-man – of Yeongdeok Market
(12)a bowl of rice with 7,000 won
(13)It’s different every time I buy it from the market
(14)Young-man Heo Young-man’s Yeongdeok Market
(15)I get what I want
(16)Money as I please!
(17)You don’t have to pay for it because it’s omakase
(18)I won’t show you the menu
(19)It’s called omakase when the owner gives it as he pleases
(20)There are many cheap omakase in Japan, too
(21)Sushi restaurants are famous for omakase because
(22)Sushi’s characteristic. When I used ingredients that were in season, I was
(23)Every season, the menu changes and the composition changes
(24)Seafood is especially sensitive to the season
(25)I always use the most delicious ingredients
(26)Thanks to you, the price is a bit expensive
(27)Thanks to this, Omakase = There is a misunderstanding that it is an expensive course meal
(28)If you give me several plates
(29)I think it’s omakase more often
(30)If you give me a kitchen dressing course, I’ll give you omakasera
(31)Then, this and that are not omakase
(32)at least take care of the season and use the word omakase
(33)It’s all grilled meat. If you think about Goomakase, it’s woo
(34)What’s the difference between regular course dishes
(35)Keon Omakasair, set up by the editor
(36)♪ Let’s copy your taste!
(37)Suncare Omakase prepared by the editor
(38)Let’s pick according to our tastes!
(39)at most one shot
(40)It’s not a course or food
(41)She’s saying that she picked me as she wanted
(42)I think it’s MZ and Young’s choice of words
(43)To summarize it again
(44)Omakase is not a course meal
(45)It’s whimsical. You’re giving it to me
(46)It can be omakase
(47)When I see that it’s a trend
(48)I guess we can’t help MZ generation being sensitive to trends
(49)On the other hand, I’m sure it’s quite unfortunate
(50)You can’t use it for fashion
(51)in conclusion
(52)A restaurant that always changes the menu = Omakase
(53)Tajijip that changes every time you add alcohol = Omakase
(54)Even months later, it’s the same. It’s a limited amount of compliments on Omaeun’s mother= a course cooking kase restaurant
(55)= scour

(1)Double fat = wrapped food
(2)Vegetable = Seasoned food with sesame oil Japanese yukhoe = Food

(1)As Soohyun Lee
(2)These days, I heard that everything wrapped in a wrap in Japan is made of pork belly, so chicken pork belly, pork belly, shabu pork belly, and fried pork belly, and if you mix it with sesame oil, it’s all vegetables, so it’s like raw ham, egg, half-boiled woodru linguistically interesting
(3)10082023 June 28, 2020 6.83 million views
(4)282 bookmark 7945 retweet 317 quote 2920 I like it

(1)Healthy! Pork belly with sashimi (pork belly) by leisure care nutritionist
(2)Raw fish, salt, lettuce, seaweed, sesame oil, garlic, soy sauce, chili paste
(3)A healthy dish that is simple and even just right! Be careful with the salt that you can do even if it’s annoying

(1)The Devil’s raw ham and egg herbs]
(2)① Add eggs to boiling water and warm over medium heat for 6 1/2 minutes, cool with cold water and peel
(3)② Wrap eggs with raw ham and sesame oil white sesame seeds
(4)The flavor of sesame oil and torotoro’s soft-boiled egg

(1)half-boiled vegetables with raw ham and eggs

(1)Osaka’s hidden plot is outstanding
(2)Chinese beef tartare