If you dip the iron in the broth, the smell disappears

(1)They’re all masters of Jinju naengmyeon
(2)Master of Jinju Cold Noodles
(3)33 If you boil it still, it gets tangled. If you do it wrong
(4)If dried seafood sticks to the floor and burns
(5)Master of Jinju Cold Noodles
(6)3 The broth smells like it’s burning
(7)In order to prevent that, you have to keep stirring for 3 to 4 hours
(8)0 Master of Jinju naengmyeon
(9)Master of stirring the broth for three hours without a break
(10)He’s doing his best with just one broth
(11)As much as I invested in BC, the nutrients in seafood
(12)Since you’re done, you have to throw this away. 22
(13)They’re all masters of Jinju naengmyeon
(14)With 266 costs in mind, I’m going to make the broth
(15)There are people who use it again as Pyeonyuk or garnish. 201
(16)60 years old. You have to be scolded
(17)You can’t play with food. 20
(18)the traditional way of catching fishy smells
(19)I’mills the iron
(20)Master of Jinju Cold Noodles
(21)get rid of the smell with a momentary heat
(22)To master of Jinju naengmyeon
(23)Master of Jinju Cold Noodles
(24)Heat the cast iron and put it in the broth to get rid of the fishy smell.22
(25)134 Don’t ask too much detail As long as the broth tastes good
(26)BB, don’t ask me scientifically As long as the broth tastes good
(27)Why do you have to do it like this? 22
(28)The smell disappeared when I did 6
(29)Master’s secret sauce that determines the taste of broth
(30)Master of Die Pearl Cold Noodles
(31)15. I taught you everything else, but this is my secret. 22
(32)I can teach you, Mae
(33)BB, you’re talking crazy. 20
(34)Master in a fight with a couple over a wife over a sauce
(35)To master of Jinju naengmyeon
(36)The magic sauce is
(37)We didn’t reveal the arimakgari
(38)act as a host
(39)15 Put the lid on again and boil it for 5-6 hours
(40)Endless Brothings
(41)You don’t know how famous the master’s family is.23
(42)He was also in artist Heo Young-man’s “Siker”
(43)broth-flavored
(44)It’s one!!
(45)It’s Mori’s. Like that, re
(46)Let’s stop it
(47)It’s just delicious
(48)The master’s way to remove the fishy smell
(49)Lee Jinjoo, master of cold noodles
(50)I think my dialect and personality are similar
(51)105 is my mother. 22
(52)You’re acting
(53)It’s our first time to work hardTo the people who make broth, what do you mean
(54)I’m going to make this soy sauce
(55)traditional ways learned from parents
(56)The broth is done!
(57)This broth needs to be aged for 15 days I can’t use it like this
(58)It takes about 20 days to make a broth
(59)Master of Jinju Cold Noodles
(60)tto master of pearl naengmyeon
(61)It’s 138 ripening room
(62)There’s a broth that’s aged for 15 days
(63)defined by the government of the sea
(64)5 Master of Cold Noodles with Pearl naengmyeon
(65)I can see a clean broth when I remove the floating matter
(66)This is the real luxury broth
(67)This time, it’s Jinju naengmyeon!
(68)the climax of splendor
(69)The PD made me do something weird again. I got a foodie and trustworthy