Plastic meat to watch out for in Japan

(1)You have to be careful of plastic meat in Japan
(2)The video above has been reconstructed to be easy to read in the post
(3)5th round 3-5
(4)S3278
(5)These days, when COVID-19 is over and the demand for travel to Japan is increasing
(6)There will be people going to Gyukatsu Infinite Refill Yakiniku’s house on a trip
(7)Some places are expensive, but some places are very cheap
(8)They usually use processed meat called plasticized meat
(9)Types of plastic meat
(10)Injection Processed Meat
(11)smooth processing
(12)Molded meat is divided into three types according to the manufacturing method
(13)Binding Meat Injection Processing Meat Soft Processing
(14)Among them, binding meat is directly connected with water, egg and phosphate
(15)If you connect pieces that you don’t use
(16)The photo is applied with food glue
(17)Injection processed meat is meat made by infusing condensed milk and Woozi into meat
(18)You can think of it as forcing the marbling
(19)Mostly used in chop steak shops or gyukatsu served as cuttings
(20)I added WOOZI to make the meat delicious
(21)There are times when you put stones on it
(22)This is how it’s written on the menu
(23)One steak is
(24)The soft robe is made by cutting the meat fibers in the soft-pork area or making an enzyme
(25)with the addition of
(26)Chemical seasoning or seasoning is often used afterwards
(27)At the Tsurumi branch in Osaka, we went to Yakuni Cooking
(28)There was a food poisoning accident caused by norovirus
(29)If it’s cheap and delicious, there’s no problem
(30)In the case of molded meat, when it is exposed to the outside for a long time for molding
(31)a lot of
(32)It is said that there is a high risk of food poisoning if you do not eat it fully cooked
(33)11 –
(34)We use it directly or from store to store
(35)If there’s a mark like that, even if you like rare beef
(36)It’s better to cook it well done
(37)of two fibroblasts
(38)(39)If you don’t know Japanese and you can’t tell from the menu
(40)You can tell when you see the meat yourself
(41)While meat has a consistent texture
(42)In the case of molded meat, the meat is unruly
(43)If you go to Japan, check it out and cook it well