Yum yum yum yum yum Cheongju style bulgogi jpg

(1)The last meal of the Cheongju tour was
(2)It’s called the neighborhood leader
(3)I heard it’s the most famous restaurant in Cheongju
(4)You really built a building by selling bulgogi
(5)I went there at dinner time and there was a big crowd
(6)Pork Pork Domestic 200g 15000
(7)5001 per 100g
(8)Include by disclosure
(9)Soju Beer, Soju Beer
(10)Kimchi cabbage, Korean red pepper powder, Chinese rice, Korean rice
(11)a portable light
(12)It’s not just bulgogi or pork belly
(13)Just one pork
(14)The driver’s menu is for taxi drivers
(15)It’s like bulgogi
(16)Order 200g per serving
(17)Mix the front legs of pork belly and the parts
(18)Like a bright horse, sharp and sharp
(19)Freezing it
(20)It’s frozen, but it takes a lot of time
(21)Frozen pork belly on foil
(22)I’m not going to eat anything cold, but I’m going to sprinkle something yellow
(23)It’s a bit confusing
(24)How to eat meat
(25)Cook the meat over high heat
(26)1 Place meat on a grill and pour soy sauce
(27)one’s fortune
(28)If the water generated when the meat is cooked is removed until only a little water is left, put the green onion on a grill, mix it with the cooked meat, and then reduce the green onion to a low heat
(29)If you eat it
(30)3
(31)Turn it off
(32)The fire
(33)There’s a manual for NU’EST
(34)If you use iron chopsticks when cooking, a spoon
(35)I don’t know if it’s because of the foil tearing problem
(36)It says “Yongha” for wooden spatula
(37)The ones that are sprinkled are the main plants
(38)Oil and water in a soy sauce bowl
(39)It’s quite confusing at first
(40)When it’s cooked to a certain extent
(41)It’s sitting on the bottom
(42)It feels like the delicious water is being drained
(43)I’m going to press Lee Hoil and take it out
(44)How to cook for the first time in my life
(45)You can’t drain all the water. If you leave some
(46)You can taste the soy sauce for a short time like bulgogi
(47)Soy sauce water special, especially this pleading nest is a bit clumsy
(48)There’s no such thing as instruments. The presence is more like blood
(49)But the meat doesn’t smell and it’s delicious
(50)It’s easy and delicious
(51)But I’m really going to finish it
(52)The soul food of Cheongju people needs to come forward
(53)and stir-fry it together

(1)Now that it’s all done, I understand why you call it bulgogi
(2)It looks like stir-fried spicy pork, but without red pepper paste
(3)It’s a sweet and sour green onion salad seasoning base
(4)It’s not that strong
(5)It’s a sweet bulgogi that doesn’t affect men and women of all ages
(6)It’s a bit of a calm
(7)The garlic and kimchi chili pepper paste next to me
(8)I don’t know what would have happened if I put it in together
(9)You said to add green onion salad in the guideline. I tasted it with pure heart
(10)Basically, I’m going to wrap lettuce
(11)Unlike how it looks, it’s kind of watery kimchi
(12)As expected, it looks very good as a side dish of soju
(13)I turned it on right after I ate this. I’m in a position to go up
(14)It’s sour
(15)I got a big gift machine with soy sauce
(16)1. Go on the grill
(17)2 When the meat is almost cooked, it’s gu
(18)Turn the green onion holder on the grill
(19)Turn off the lights or turn to drugs
(20)If you order Cheongju Special Sprite, it’s natural
(21)It’s been a while
(22)I like the side dishes. Just one bowl of it’s enough
(23)You can cut it in a minute
(24)Of course, I have to stir-fry it
(25)We don’t have fried rice and Newtas, but the one we didn’t have
(26)I need to cook by myself
(27)So if you go to your nose, you have sesame oil and seaweed powder
(28)I wanted to stir-fry it skillfully. I’m sorry for the dog food look
(29)YouTube Tastes Nothing
(30)I’ll look it up later. I’ll wrap it up with foil, so I’m not learning
(31)I missed out on something like Geunsborne. Tile is a dictionary
(32)Stop
(33)Anyway, it was delicious
(34)I’m going to eat well
(35)I ate it deliciously, but that’s not the end
(36)I had a lot to think about
(37)It’s a Shio-Yaki style round with pork belly
(38)Because I thought I was here
(39)#Everyone’s favorite
(40)The early days when pork belly became popular in the 7s and 80s
(41)I used to grill frozen meat on a grill
(42)While the history remains the same
(43)Shioyaki soy sauce owners’ favorite scallions blend in the local colors, and there’s a lot of water to catch the smell
(44)request
(45)It feels like Cheongju’s unique dish that’s nowhere to be found
(46)Maybe that’s why I put it in soy sauce and I was a bit suspicious, but when you grill pork belly
(47)Hey, Hana
(48)It felt like I was keeping my noodles in place with all the ingredients that can’t be left out, from foil, soy sauce, green onion, and stir-fried rice to frozen meat
(49)I want to have pork belly that I can push for
(50)I think it’s this