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History of the Korean Ramen World

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History of the Korean Ramen World

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(1)Kechip 40
(2)Chast 20 until 15
(3)After Ottogi’s spaghetti became a hit, ramen made by Paldo
(4)The problem was not tomato sauce, but real ketchup
(5)I’m still a goofy right now, but I was really cursed and ruined
(6)If it’s milk, it’s July 1980
(7)Milk ramen
(8)a self-propelled product that greatly reinforces nutrition and flavor
(9)When Samyang started dairy farming
(10)Ramen that I made
(11)Right now. I’m good at the same time
(12)At a time when cheese was not eaten because it’s a boogie
(13)He disappeared after being criticized
(14)If you buy 2 bags of high-acquired mug noodles, it’s Eid Team 148
(15)MUG mug noodles
(16)Nongshim’s mug noodles
(17)The most recent ramen
(18)It’s a ramen that came out as a snack
(19)It’s easy for kids and it’s bland
(20)The people who were already eating Shin Ramen, Jin Ramen, Chapagetti
(21)I can’t believe that’s going to suit my taste
(22)It disappears quickly because the amount is low and expensive
(23)reliable food
(24)It tastes good!
(25)Chinese Restaurant Teacher at Seoul Engineering Company
(26)The black cow ramen that Nongshim ambitiously put out
(27)This is kind of pathetic
(28)It was similar to Shin Ramyun Black
(29)It’s the start of luxurious ramen
(30)As soon as I made that, Woozi’s wave exploded and I got cursed at a lot
(31)The thick taste of bulgogi soup!
(32)If it’s 1
(33)Hypoallergenic high-quality ramen
(34)The amount of water is more than bopla noodles
(35)It tastes like yesterday
(36)It tastes like bulgogi!
(37)Cho Ri’s ramen world
(38)The ramen that Binggrae made while jumping in
(39)If it’s the taste of beef and beef, until it’s released
(40)It’s funny that I don’t have a name
(41)Please choose a name for this ramen
(42)came out with the name
(43)a rich child country with a Korean diet
(44)From the ramen that came out on Cheongbo
(45)The name is really scary
(46)It’s a famous jeongbo with no matte scallions
(47)The noodles were so thick that it wasn’t delicious
(48)But this thick noodle technique goes to Odongtong Ramen
(49)If you like Momo, you like her younger sisterIf it’s MOMO with fresh youth, if it’s MOMO with youth
(50)Vitamin B2 Taste that goes well with youth. “MOMO”
(51)We like me
(52)It tastes like beef
(53)Vitamin B as an additive
(54)If the noodles are yellow
(55)It tastes better and nourishes
(56)I’ve gotten a lot more bloated
(57)Showing the ambitious writing of the new generation of Rana Onbang and Cheongbo
(58)It tasted like crying noodles at a Chinese restaurant
(59)But as expected, it was Cheongbo, so when the taste cleared up, it was the worst
(60)If rice is the number one horse
(61)If you’re an old lady from Cheongbo
(62)Someone asked why I’m called that
(63)The ad catchphrase
(64)It’s delicious, ma’amma! All

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