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(1)Calculation of the Old Mountains of China
(2)The grandmothers’ favorite is fried rice
(3)Tangsuyuk, the main dish of the Chinese restaurant
(4)three of one’s life
(5)75 – 35 years of experience
(6)Chinese Human Cultural Properties
(7)Master of Tangsuyuk in Naju
(8)Naju City, South Jeolla Province
(9)Master of Tangsuyuk in Naju
(10)It’s garlic
(11)But the dough for sweet and sour pork is a bit unique!
(12)Sweet and sour pork dough. That’s it
(13)Master of Tangsuyuk in Naju
(14)Common Sweet and Sour Pork Dough
(15)It’s crispy on the outside and soft on the inside
(16)warm up barley leaves
(17)Wrap the sweet and sour pork meat with barley leaves
(18)A master of sweet and sour pork in Naju
(19)primary aging
(20)Making mandrami flowers
(21)This one tastes savory and this one tastes bitter
(22)If you use boiled water, the meat is soft and good
(23)Master of Tangsuyuk in Naju
(24)If you wash it with water, it’ll get oily
(25)But if you dip it in here, the oil will disappear
(26)This is dried eggplant
(27)Stir-fry eggplant over high heat to increase flavor
(28)eggplant-producing mandrami flowers
(29)steam one’s stomach to add a mild sweetness
(30)It’s sweet and you need to use pear. If you use pear somewhere else, it’s not goodIt’s more watery and delicious
(31)Mixing the savory taste of rice and the sweet taste of pear
(32)To mature the meat
(33)Master of Tangsuyuk in Naju
(34)People say that it’s soft when they see sweet and sour pork
(35)It’s all because of my maturity
(36)Normally, when it’s too deep fried, the meat feels hard, but it tastes different from what it looks like
(37)Try it
(38)Aesthetics of Waiting Master’s Food
(39)Prohibition of the sale of alcohol and tobacco
(40)Because you’re here, you’re working alone in the kitchen alone
(41)Even if you come and wait for a while
(42)You have to think about living by relying on others. Otherwise, you can’t live. You have to work hard and live your life
(43)I don’t know
(44)with the idea of making money
(45)It can’t last long, it can’t be in business
(46)a husband who is a master of friendship and sex
(47)Tomorrow, I’m getting guidance from the chef of Dunwoo over my shoulder, and I’m doing this because my wife is so hungry
(48)because
(49)A master of sweet and sour pork in Dalju
(50)The master who started in his 40s
(51)I’m about to turn 80
(52)If it’s like this, the sour taste of ketchup
(53)I need to get a lot more, but I can’t
(54)SBS Musical Four Broadway Musical Awards Best Picture Grand Slam! The best musical to watch, including Kim Dong-wan, Yoo Yeon-seok, Seo Kyung-soo, Oh Man-seok, Han Ji-sang and Lee Kyu-hyung
(55)SBS Musical Lo Art Center Inquiries 1544-1555
(56)SBS Musical The secret musical
(57)SBS Musical Grand Slam! The best musical comedy you must watch, including Kim Dong-wan, Yoo Yeon-seok, Seo Kyung-soo, Oh Man-seok, Han Ji-sang, and Lee Kyu-hyung, Hongik University University until January 27th!
(58)100 chestnut juice
(59)Pour the water down like drip coffee
(60)green onion ketchup
(61)Sweet and Sour Pork Made by Human Cultural Properties in the Chinese World
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