The reason why fat carons and krungji were made in Korea.jpg

(1)Consumer money
(2)The culture of Korea’s

(1)Consumer money
(2)My belly button is bigger than my stomach

(1)Consumer money
(2)It has cultural characteristics

(1)Consumer money
(2)Macarons can turn into fat macarons

(1)Consumer money
(2)If there’s no blood in the dumplings

(1)Consumer money
(2)This is the master’s mission

(1)Consumer money
(2)There’s something like this Food is

(1)Consumer money
(2)In a country where the original form of food exists

(1)Consumer money
(2)I don’t deviate much from the rules of the food

(1)Consumer money
(2)For example, in Korea

(1)Consumer money –
(2)Yes, I don’t do that!
(3)3RACHA kimchi!

(1)Consumer money
(2)In England, it’s called “British”

(1)Consumer money
(2)Making kimchi with red cabbage

(1)Consumer money
(2)The recipe is in the newspaper

(1)Consumer money
(2)When it’s in a country that has the original or original form

(1)·Consumer the Money
(2)I was moving in there

(1)Consumer money
(2)As it spreads to other countries
(3)Variety of variations in food occurrence

(1)I found the kimchi cake with my eyes