(1)Kimchi fried riceimage text translation
(2)You have to do it like this
(1)Heat the pan firstimage text translation
(1)2 to 3 tablespoons of cooking oilimage text translation
(1)Leave it until there’s some smokeimage text translation
(1)1 cup of kimchi rice bowlimage text translation
(1)Kimchi firstimage text translation
(1)1 more cup of waterimage text translation
(1)Add water and boil it to make the kimchi fully cookedimage text translation
(1)Boil the water until it’s wateryimage text translation
(2)That’s the point
(1)Add pork or hamimage text translation
(1)half a tablespoon of minced garlicimage text translation
(1)2 tablespoons of medium red pepper powderimage text translation
(1)a tablespoon of red pepper pasteimage text translation
(1)a two-cornered pod of sugarimage text translation
(1)2 tablespoons of tuna liquidimage text translation
(1)Stir-fry until the water evaporatesimage text translation
(2)Put it aside
(1)4 tablespoons of mayonnaiseimage text translation
(1)Please coat it with mayonnaiseimage text translation
(1)Add fried kimchiimage text translation
(1)1 and a half bowls of frozen or cold riceimage text translation
(1)When it’s fried to a certain extentimage text translation
(2)Turn the heat down to low
(1)Press the riceimage text translation
(1)Fried eggimage text translation
(2)Put it on top and eat it
(1)Fried eggimage text translation
(2)Put it on top and eat it
(1) user-db5tx2ud6r 1 day agoimage text translation
(2)I don’t think I need to make it this complicated
(3)386 mu
(4)▼ 4 replies
(5) sunflowerlab9827 7 hours ago
(6)Any fried rice is based on the dryness
(7) user-uh5ow6df5k 2 days ago
(8)It’s not my style
(9)I’ve never had kimchi fried rice with so much moisture
(10)3210답 Reply
(11)9 replies
(12)Kimchi fried rice… If it’s one skewer, you can do whatever you want
(13)They’re all delicious
(14)379 m
(15)5 replies
(16) user-sh6hz3cq6u 2 days ago
(17)Kimchi fried rice red pepper powder red pepper paste mayonnaise is salty and greasy…
It’s so complicated and it’s so hydrating