Do not sprinkle pepper when grilling meat

(1)Sprinkle some pepper
(2)Don’t grill it
(3)Don’t put pepper on the meat
(4)acrylamide
(5)Increases cancer incidence and causes peripheral neuropathy
(6)high in carbohydrates
(7)Create a high-temperature cook for vegetable foods
(8)Song Tae-hee, Professor of Food and Nutrition at Baehwa Women’s University
(9)Add or sprinkle pepper to food, stir-fry, fry or bake, etc
(10)Studies have shown that heating at high temperatures increases acrylamide
(11)After the meat is done, put pepper on it

(1)70 is radioactive material detection
(2)BqL Data of Contaminated Water Concentration Unit in Storage Tank TEPCO
(3)STRONTIUM-90,433, 000, 14,000, 000-fold
(4)Cesium-13792 times
(5)62x iodine-129