(1)It was a brew made by boiling At that time, the filtration technology was not good, so it was a murky alcohol containing foreign substances such as rice residue in the alcohol, and there was no sterilization technology, so it was bluish because of the microorganisms contained in the alcohol The reason why alcohol was called Takju in old literary works was because of the lack of brewing technology Because this alcohol was easily deteriorated, people used to boil it and drink it at the time. There was a scene where Jojo and Liu Bei heated up the alcohol while discussing the hero, but it was actually sterilizing itBefore the Tang Dynasty, people drank about 1 degree of alcohol similar to today’s Gamju, while pubs and breweries filtered a lot of foreign substances and sold clear-colored rice wine If you store this brewed liquor in a hut, the alcohol content rises to about 5 degrees, and this was very good at the time. At best, the alcohol he drank is about 5 degrees, similar to today’s beer, so a horse he drank is about 4 bottles of beer. This much is like a high school student in Heilongjiang
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(2)During the Song Dynasty, the brewing technology was slightly advanced, and the alcohol content rose to around 10 degrees, and the 18 bowls of alcohol that Musong drank would have been at best Compared to Baekju, which is over 50 degrees Celsius today, Musong drank about 500 milliliters of Kaoliang liquor, which is quite great these days, but a man who drank this much in the Shandong region, Musong’s hometown, was quick
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