an explosive egg

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(6)If you put the egg in the microwave, remove the shell, cook it, or heat it up, or even cut it in half, there is a possibility of an explosion
(7)The egg has a structure that protects the egg’s contents: the eggshell, the eggshell below it, and the eggshell that separates the yolk from the white
(8)If you cook the eggs in the microwave, it explodes because of the above three things
(9)The reason for the explosion is that when the egg is boiled in water, the heat is slowly transferred from outside to inside, but when cooked in the microwave, the inside and outside are heated at the same time, causing the pressure to rise
(10)The force of the explosion is more powerful than you can imagineThis can cause an explosion not only in cooking raw eggs but also in heating boiled eggs, so unless you’ve ever cooked in a microwave oven, it’s recommended to use other cooking utensils except for steamed eggs that completely break and mix the contents