Filter by Category




A pasta tip that I learned from Alberto and use it well

0
(0)

image text translation

(1)Italian people eat pasta all the time

image text translation

(1)I don’t cook all the time

image text translation

(1)How to eat pasta like ramen!

image text translation

(1)The food is mondy
(2)Like pasta ramen
(3)Cook aldante medium-cooked until it tastes like chewing. When it’s aldante, you need to boil it for 9 minutes

image text translation

(1)The food is mondy
(2)MONDI pasta like ramen
(3)We’re only going to boil it for four minutes

image text translation

(1)The food is coming
(2)MONDI pasta like ramen
(3)Boil the noodles a little in advance, store them in the refrigerator, and cook them whenever you need them!

image text translation

(1)ALBERTO’s dish is to make mondi mondi pasta like ramen
(2)
(3)3 Place on a large plate with a little extra Virgin olive oil

image text translation

(1)The food is mondy
(2)MONDI pasta like ramen
(3)You usually boil 1kg of pasta

image text translation

(1)The food is mondy
(2)Like MONDI pasta noodles
(3)You can keep the pasta for 4 to 5 days

image text translation

(1)The food is mondy
(2)MONDI pasta like ramen
(3)Italians do this because they eat every day

image text translation

(1)ALBERTO’s dish is like MondiMONDI pasta ramen
(2)
(3)After cooking for 44 minutes, strain the noodles through a sieve and cool them down on top 3

image text translation

(1)MONDI pasta like ramen
(2)Let it cool down

image text translation

(1)ALBERTOMONDI Cuisine Mondi
(2)I’ll make pasta like ramen
(3)Then invest 20 minutes and the Italians taste it for a week

image text translation

(1)Like MONDI pasta ramen
(2)Alberto, now the spaghetti is soft and cold

image text translation

(1)The food is mondy
(2)MONDI pasta like ramen
(3)But it’s not done yet If you eat it, it’s hard

image text translation

(1)MONDI pasta like ramen
(2)This is a space where the temperature is usually maintained at around 2-4℃

image text translation

(1)Store it in front of the door, not too deep in the refrigerator ○○
(2)Boil one noodle pot for 4 minutes
(3)Put it on the olive oil and coat it with cooling oil
(4)3 Put it in a lock and lock container and refrigerate it
(5)4. When you want to eat it, take it out and cook it with the sauce
(6)If you cook the noodles at once
(7)You can cut it for 3 minutes from the next pasta oo
(8)When I tried Wonduk, it didn’t spread out in a week and it’s in a good condition

image text translation

(1)Ferrari 2023-07-10 125844 137670
(2)From the moment you eat your own, you eat pasta with a sense of duty
(3)If you don’t make it, you’ll throw it away. 1 move
(4)Reply Best 2
(5)⑧ Green tea beam 2023-07-10015001 35070
(6)However, if the smell of kimchi in the refrigerator permeates the noodles, I’m worried that the kimchi pasta will taste good no matter what sauce I use. 6 move
(7)Chicken towel-like egg 2023-07-10020028730
(8)It’s okay if you put it in an airtight container. Oil blocks the scent

I heard that pasta is good because it has a low GI index compared to flour food

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment