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A pasta tip that I learned from Alberto and use it well

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A pasta tip that I learned from Alberto and use it well

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(1)Italian people eat pasta all the time

A pasta tip that I learned from Alberto and use it well

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(1)I don’t cook all the time

A pasta tip that I learned from Alberto and use it well

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(1)How to eat pasta like ramen!

A pasta tip that I learned from Alberto and use it well

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(1)The food is mondy
(2)Like pasta ramen
(3)Cook aldante medium-cooked until it tastes like chewing. When it’s aldante, you need to boil it for 9 minutes

A pasta tip that I learned from Alberto and use it well

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(1)The food is mondy
(2)MONDI pasta like ramen
(3)We’re only going to boil it for four minutes

A pasta tip that I learned from Alberto and use it well

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(1)The food is coming
(2)MONDI pasta like ramen
(3)Boil the noodles a little in advance, store them in the refrigerator, and cook them whenever you need them!

A pasta tip that I learned from Alberto and use it well

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(1)ALBERTO’s dish is to make mondi mondi pasta like ramen
(2)
(3)3 Place on a large plate with a little extra Virgin olive oil

A pasta tip that I learned from Alberto and use it well

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(1)The food is mondy
(2)MONDI pasta like ramen
(3)You usually boil 1kg of pasta

A pasta tip that I learned from Alberto and use it well

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(1)The food is mondy
(2)Like MONDI pasta noodles
(3)You can keep the pasta for 4 to 5 days

A pasta tip that I learned from Alberto and use it well

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(1)The food is mondy
(2)MONDI pasta like ramen
(3)Italians do this because they eat every day

A pasta tip that I learned from Alberto and use it well

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(1)ALBERTO’s dish is like MondiMONDI pasta ramen
(2)
(3)After cooking for 44 minutes, strain the noodles through a sieve and cool them down on top 3

A pasta tip that I learned from Alberto and use it well

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(1)MONDI pasta like ramen
(2)Let it cool down

A pasta tip that I learned from Alberto and use it well

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(1)ALBERTOMONDI Cuisine Mondi
(2)I’ll make pasta like ramen
(3)Then invest 20 minutes and the Italians taste it for a week

A pasta tip that I learned from Alberto and use it well

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(1)Like MONDI pasta ramen
(2)Alberto, now the spaghetti is soft and cold

A pasta tip that I learned from Alberto and use it well

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(1)The food is mondy
(2)MONDI pasta like ramen
(3)But it’s not done yet If you eat it, it’s hard

A pasta tip that I learned from Alberto and use it well

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(1)MONDI pasta like ramen
(2)This is a space where the temperature is usually maintained at around 2-4℃

A pasta tip that I learned from Alberto and use it well

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(1)Store it in front of the door, not too deep in the refrigerator ○○
(2)Boil one noodle pot for 4 minutes
(3)Put it on the olive oil and coat it with cooling oil
(4)3 Put it in a lock and lock container and refrigerate it
(5)4. When you want to eat it, take it out and cook it with the sauce
(6)If you cook the noodles at once
(7)You can cut it for 3 minutes from the next pasta oo
(8)When I tried Wonduk, it didn’t spread out in a week and it’s in a good condition

A pasta tip that I learned from Alberto and use it well

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(1)Ferrari 2023-07-10 125844 137670
(2)From the moment you eat your own, you eat pasta with a sense of duty
(3)If you don’t make it, you’ll throw it away. 1 move
(4)Reply Best 2
(5)⑧ Green tea beam 2023-07-10015001 35070
(6)However, if the smell of kimchi in the refrigerator permeates the noodles, I’m worried that the kimchi pasta will taste good no matter what sauce I use. 6 move
(7)Chicken towel-like egg 2023-07-10020028730
(8)It’s okay if you put it in an airtight container. Oil blocks the scent

I heard that pasta is good because it has a low GI index compared to flour food

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