a food developed thanks to a poor customer

(1)1853: A hotel in New York, United States
(2)A customer complained to a chef named George Crum who worked here
(3)Hey! Where’s the chef? The potatoes are so thick that the fries aren’t cooked evenly! Did you bring it to me to eat it
(4)Crum apologizes politely, cuts it thinner and deepens it again, but it gets rejected because it’s thick again
(5)No, it’s too thick!!!!!!
(6)This process over and over again limits Crum’s patience
(7)You’re so picky
(8)Chef Park Don-Krum is finally ready to take off his clothes and make a big decision
(9)First, it’s hard to take pictures of potato fork
(10)Slice it thinly, fry it, sprinkle a lot of salt, and bring it to eat
(11)I thought I was a guest and I wanted to do something today
(12)It’s so much fun just thinking about it dancing because it’s salty [Laughing] [Laughing]
(13)I can’t hide my smile while imagining how sincere I am
(14)It’s so delicious. It’s so delicious [Laughing] [Laughing] Hey! This is it! a long time ago
(15)You should’ve made it like this!The dish that I made to punish the truth unexpectedly suited his taste, and it was big and empty
(16)Bulum is praised by the wind
(17)It was a huge hit, and in the meantime, Crum, after Potacer, tried registering this dish on the menu just in case
(18)Sarato is called a chip after the name of the neighborhood, and it has become a local specialty
(19)A mechanical human being who is a modern world. This is how the chip was born