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(1)Alley Restaurant Menu Diet
(2)The time was
(3)When I was a young CEO of Baek’s ssambap restaurant
(4)When I was a young CEO of Baek’s ssambap restaurant
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(1)The store, which started in 1993 near Yeongdong Market in Nonhyeon-dong, Gangnam-gu, Seoul
(2)It was the place where I started my business as the first president of Jongwon Baek. It is now located in Mokdong decades after Jongwon Baek’s success, and it was broadcasted when I was young. Before moving to Nonhyeon branch, I went there often because of my father, but I don’t know how it is now
(3)I remember it was quite cheap at the time, but the current price is not expensive either. I still remember that the seafood ssamjang 8000, which Jongwon Baek developed after trial and error since he was a young president, was packed at home
(4)Sliced pork belly set is 10,000 won and pork belly set is 11,000 won
(5)Shaved duck meal 12,000 won
(6)The raw pork belly set is 15,000 won
(7)There were a lot of people then, but I think there are more now
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