image text translation
(1)1853: A hotel in New York, United States
(2)A customer complained to a chef named George Crum who worked here
(3)Hey! Where’s the chef? The potatoes are so thick that the fries aren’t cooked evenly! Did you bring it to me to eat it
(4)Crum apologizes politely, cuts it thinner and deepens it again, but it gets rejected because it’s thick again
(5)No, it’s too thick!!!!!!
(6)This process over and over again limits Crum’s patience
(7)You’re such a sucker, John and Catalsj
(8)Finally, chef Park Don-Krum decided to take off his clothes and make a big decision
(9)First, it’s hard to take a picture of a potato fork
(10)Slice it thinly, fry it, sprinkle a lot of salt, and bring it to you
(11)I think it was a mind where customers were always on their feet
(12)It’s so much fun just thinking about it dancing because it’s salty [Laughing] [Laughing]
(13)I can’t hide my smile while imagining the truth being realized
(14)It’s so delicious. It’s so delicious [Laughing] [Laughing] Hey! This is it! a long time ago
(15)You should’ve made it! Unexpectedly, you should’ve made it to punish you
(16)It was perfect for Jin’s taste
(17)Crumbam, who was going to do it, was complimented and safe
(18)After this incident, Crum decided to register this dish on the menu just in case
(19)It was a huge hit and among the people
(20)Crunch Basakto, or Saratoga Chip named after the town, has become a local specialty
(21)The chip that was born like this because of the mechanical human knowledge that is the world
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