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(1)Our restaurant only uses the broth made with 100 heads of Abai Sundae made in a bowl
(2)more than anyone else in the world
(3)When it comes to eating
(4)I’m serious
(5)About all the ingredients
(6)It’s never easy to fall for it
(7)Korean people’s concerns about food
(8)That affection and obsession
(9)a long time ago
(10)I crossed the line for a long time
(11)First of all, Koreans
(12)I don’t just eat during mealtime
(13)In every moment of life
(14)I’m always eating something
(15)through their language
(16)It’s easy to catch a glimpse of it’s
(17)Koreans
(18)I eat a lot of things that aren’t food
(19)It has a shape
(20)It’s not physical ingredients
(21)metaphysical objects
(22)I get cursed at
(23)At school
(24)and win first place
(25)I can’t eat it
(26)Instead, I’ll eat with friends
(27)He won the World Boxing Championship
(28)Every Lunar New Year
(29)We grow old
(30)And from the marketing company
(31)If you’ve developed an ingenious concept
(32)It’s just
(33)It’s not a good conceptTooth
(34)It’s a concept
(35)Good Koreans
(36)When I see a pathetic person
(37)cursing for
(38)”Are you eating?”
(39)They worry about me
(40)Even if you don’t like work
(41)not an impolite
(42)He doesn’t like to eat
(43)The scary gangster uncles, too
(44)What I’m most curious about when I meet you is
(45)It’s whether you eat or not
(46)No, but these Koreans are the only ones who have food
(47)in a hurry
(48)dead people
(49)I have no mercy
(50)It’s not Aronamin. We share the difference between the days we ate
(51)The day I ate it and the day I didn’t eat it
(52)I didn’t eat it
(53)I’m going to tell the ghost that died after eating it
(54)God between the ears for eating from the afterlife
(55)We’re going to divide the ranks
(56)What Koreans like the most is
(57)It’s rice
(58)or Paris Baguette. It’s the most expensive steak in the world
(59)Whether you ate bread
(60)If you ate rice
(61)That’s because I didn’t eat
(62)to Koreans
(63)The importance of rice is
(64)inviolable
(65)It’s my territory
(66)Because of that, the rice
(67)I wouldn’t have left it aloneRiga
(68)Starting from the rice, they bring black rice, brown rice, chop barley rice, rice, buckwheat, mung bean rice, gondre rice, and stone pot rice in about 100 different ways
(69)I enjoy eating
(70)But strangely enough
(71)or eat rice with beans
(72)When it comes to jobap
(73)I don’t really like it
(74)Korean people
(75)Do you like garlic
(76)I like it as much as rice
(77)Brazil is the world’s second largest eater of garlic
(78)the country that
(79)Approximately 1 kg per person per year
(80)I’m going to eat
(81)You can eat garlic
(82)Garlic is better than European Championship Italy
(83)It’s something I eat a lot
(84)It’s not double or triple
(85)I’ll get used to it and eat it
(86)compared to 20 years ago
(87)It’s reduced to half of that amount
(88)In foreign countries, garlic is classified as a perfume
(89)Like pepper, it adds a little more flavor and flavor to the food, and it’s more like a vegetable that we eat in sheepI think it’s because the taste of the food of Bear Lady Woong, who became a human after eating nothing but garlic a long time ago, has come down so far, and when they find it in nature, they will never let it go
(90)Korean
(91)what is it’s
(92)in one’s honor
(93)in gear
(94)sublimate
(95)If I find a plant, I’ll say
(96)Unless it’s a very special case
(97)It’s not even a gangster
(98)I keep dipping it in
(99)And if you see snakes in the mountains, you run away
(100)It’s crab-like
(101)I’m going to drink
(102)One of the characteristics of Koreans is that they always see the endIf others think they’ve done enough, they stop in the middle, but they have to see the end of it to be satisfied
(103)Silver
(104)At the end
(105)There’s fried rice
(106)It’s even after eating instant tteok-bokki
(107)I made fried rice
(108)Even though I had a hard time eating dakgalbi
(109)The finale is always gospel food
(110)I’m almost done with shabu shabu
(111)By the time we were about to eat, the restaurant lady said
(112)Seaweed on my hands
(113)And he’s bringing flying fish eggs and eggs
(114)Braised monkfish with steamed monkfish
(115)The fate of becoming fried rice can’t help but ruin it
(116)The same goes for gopchang
(117)If Koreans eat something with even a little soup on a wide pot, all the eating activities on it are a gastronomic act and a detailed preparation process, and there was only fried rice in the hearts of all the first ladiesOne of the biggest mistakes I make in Korea is asking the owner’s mother if this is spicy
(118)foreign country
(119)Then the answer is almost always
(120)It’s not that spicy or a little spicyIf you translate it again, you won’t die even if you eat it
(121)That’s what it means
(122)Child
(123)To the people who dip it in the sauce
(124)Someone asked if it’s spicy
(125)It’s the foreigner’s faultTooth
(126)Cows have four stomachs
(127)There are two Koreans
(128)One is for eating
(129)The other is for dessert after meals
(130)Sometimes, I feel like I’m going to be full, but I fill up my stomach more
(131)It’s a contradiction
(132)You can see it often
(133)We can’t leave out food kimchi while talking about Korean music
(134)Personally, I think Kimchi is the best food developed by mankindHowever, the way Koreans enjoy kimchi is too much
(135)I understand how you grill kimchi on top of pork belly, but when you make fried rice, you eat kimchi as a side dish, and it’s hot, so you drink the cold dongchimi kimchi soup next to you
Everyone, eat lunch