image text translation
(1)Square Category
(2)It’s a hot comment about Kyochon. Yes, it’s an angry post
(3)The unknown number of views of The Coo 0445 2705
(4)Furymiam Flagship Chicken House in Kyochon, Hot Crab
(5)I’ve been to Kyochon Pilbang
(6)I’m angry even when I look at it again. It’s magnificent out of nowhereㅗ-_-ㅗ
(7)Actually, I was annoyed even before I went in because I was booked at 8, but the day before or the day before, I wasn’t ready, so come at 8:30
(8)Who said that? You have to dip it in the sauce to see if it’s poop or soybean paste
(9)You have to eat it to see if it’s shit or doenjang
(10)But I was the one who knew only when I tried it
(11)But I didn’t go there on purpose because I was curious, but an acquaintance asked me to go because I made a reservation
(12)I’ve seen a lot of things, and I want to do a lot of things, so I’m using a lot of whisky bars
(13)It was supposed to be “ji” concept
(14)So I was like, “What’s this?”
(15)Even if we go out later, other people, including us, get lost in the hall and wander around empty
(16)I asked the staff to escape
(17)Like a lost child
(18)I cried and cried
(19)If you wanted to add a meme, sorry
(20)But I still don’t know why the chicken restaurant has this concept
(21)Anyway, I’ll keep the middle course
(22)I was led into the secret room of the secret room and sat down
(23)It’s Omakase, but it’s like entering a chicken restaurant or a bar in a valley
(24)Go in! You make it big and put it in
(25)I didn’t take a picture, but after sitting down, I feel like I’ve become ayyyyyyyyyyyyyyyyyyy
(26)First of all, there was no basic service
(27)The staff are confused and it’s hard to talk
(28)Besides, the room was painted black, and the atmosphere was like a thunderbolt
(29)FYI, a total of 7 people ate at the same time. If Yoo Byungjae’s birthday party was here
(30)It wasn’t just because was the winner
(31)Anyway, I had to eat it. I had to eat it anyway
(32)Since you’ve already come in, it’s a dilemma!
(33)And after all, the food is important!
(34)Showing today’s ingredients, as the Omakase houses usually do!
(35)But I don’t eat with that. It’s just to show you [Laughing] [Laughing]
(36)[Laughing] [Laughing]
(37)Where did you sell that
(38)And the funny thing is that the concept is chicken. It’s the number one chicken restaurant in Korea
(39)It’s not basic to tell them what kind of chicken they use
(40)It’s 590,000 omakase, but I don’t know what kind of chicken it is
(41)I think I just roughly brought Kin’s stuff. I think that’s right
(42)From the bottom, you can skip the food to the bottom of the sweet and sour taste
(43)6 Approximate rank of honor officer
(44)Choseon cucumbers seasoned with chili oil
(45)DANIELI’s vegetable pancake
(46)Let’s start
(47)Add garlic chugil. Yes. There’s no kick. It’s good to eat. If you add a little bit of soy sauce at a restaurant, it tastes like this
(48)It’s a five note
(49)bad luck
(50)I can eat it softly
(51)Yes
(52)It’s in there
(53)It’s a soft-to-eat egg. Braised chicken legs are added as garnishwith braised chicken thighssteamed eg
(54)It’s steamed eggs. Since when was the English name of steamed eggs called custard
(55)There’s ginkgo and braised chicken inside, but when asked what kind of egg is overcooked? It’s just an egg after the moon, but the number 4 is half an egg, even though it’s half an egg!!It’s steamed la carte, but even if it tastes like me
(56)It’s not a bad idea what the ruling and opposition parties are saying, even if this is Jae-mit’s Gye-ol-e-ran-jjim, it’s grazing
(57)Week
(58)What’s amazing is Arthur
(59)
(60)It’s a breast dish that allows new people to enjoy 72 hours of participation using the size of the Japanese head of the office
(61)Second, chicken breast meat. That’s when it starts to get hot
(62)You’ve worked out before
(63)Try the sliced chicken breast. I told him to microwave it for 2 minutes, but he turned it for 3 minutes and ate it. He went to Imdanalabun, and he was like, “Why are they…”
(64)I hope you know the taste
(65)It’s over-cooking, so it’s a lot of water
(66)I’m not going to sell it to anyone else
(67)It’s a chicken liver parfait that’s fried with enough butter and refined with a rich nameYou can eat baguette and blueberryChicken liver parfait sauted in a generousamount of butter and refined with creamEnjoy it with baguette and blueberry jam on the side당간을
(68)5 Knee cartilage
(69)Third, I think it’s okay to eat chicken liver paste. It’s blueberry jam, so I don’t know what the mix tastes like. And the bread is baked in front of me like that and distributed coldly like time. It’s better if I give you an easy one
(70)I did
(71)Taewoo
(72)Today’s best
(73)I was just saying what kind of bread it was and where it collaborated with
(74)You’d have seen it, but the spoon is mine
(75)Meanwhile, when you write “Bi-Muk” again, the pillow is “LOL”
(76)You can cook carrots and eat them gently
(77)I’m careful
(78)Fourth, it’s not bad when you explain the seasoned chickenI said home and up
(79)I’m here
(80)It’s worth eating hhhhhhhhhhhhhhhhhhhhhh
(81)Bear Sauvignon Blanc IPA
(82)When you cook eggs before the next dish, you mix them with regular eggs and show them. It goes up, but you use five-bone eggs
(83)[Laughing] [Laughing]
(84)I’ve been cooking this for a long time and put it in a salty bite that’s hard to eat, but my friend said it tasted different and overcooked, so I thought I had a bite before heating it up and throwing it away. But the difference is that I didn’t put it in a lot of salt
(85)Blanching it
(86)It feels like
(87)a beautiful garden
(88)a true story of a sword
(89)Are you trying to sell it to Banimeng
(90)Just do it! Just do it!!!!!!
(91)I’m going to add the ribs and the breast
(92)It’s a French-style jikins
(93)5 Revival officials
(94)Country F
(95)Kkokko bangs
(96)I don’t know why it suddenly came out, but when 60,000 single-hole products were cooked by palm fraudsters, there would be alcohols left over 90 or more left, and the soup was bland, salty, tight, and liver-free. I wanted to show you the concept of a chicken
(97)I wanted to say that I did it, so I was going to use this amount of money, but that small smell
(98)Our table, too
(99)Miyazaki style nida, grilled chicken neck on a charcoal fire and scented as much as possible
(100)Purchase Pork Neck Salt
(101)Like chicken, it came out cold whether it was grilled a while ago and cooled quickly
(102)As the planning time came and went with a very salty alcohol snack, I was confused because of the coldness sold at the cart bar in front of the house, but it became bland and salty
(103)It’s delicious. But that lady can cook pork neck better
(104)I’ll fry the wings with a thin layer of dough and add soy sauce
(105)I added the flavor and aroma with the fruit
(106)I thought I would do well in the village, but I don’t know if I used a good pepper because I like pepper, but I spent more than 200,000 won on 10 kinds of pepper, not around the world, and I just ate it. I don’t know how to taste soy sauce or honey combothis theory
(107)I’ll give it to you
(108)And I was worried that 10 minutes before the delicious serving of the president of Tudari in front of the school, who made me write this article, was it an assassination attempt to burn the water in real time, but the funny thing was that I burned the front and the back wasn’t cooked! If you spit out all the beef tartare you ate, even if your acquaintance who seduced me to come here used to be an experienced person, you know better than this
(109)
(110)Let’s go
(111)I think I would’ve done it
(112)The rice ball’s table taena flavor, which claims to have been cooked vaguely, is a three-year-old government style
(113)Soup
(114)Myung Jn. Jjamran is
(115)And fortunately, dessert
(116)I don’t think I was in the past, but the sugar content was different depending on the person I felt, and the makgeolli I scoop was worse than Ewha Womans University. The texture was liquor
(117)~Random arrangement~
(118)1 There were menus that seemed to be in store for some reason, but if you don’t want to be hit by franchisees, refrain 2. The menu composition is very rough as if it were crawled here and there. 3. Cocobang Alcohol Buse, ㄴㅁㅇ듀ㄴᆼ간ㄹ44 There is no distribution. 5 chicken restaurant with a monotonous taste. 6 egg cage
(119)7 Service is not basic. 8 The kitchen is not well separated, so it is not ventilated and very bad
(120)9 The atmosphere is very bad 11 The menu explanation is tacky. I can’t explain properly to 127 people. Two people explained the menu separately at the same time, so I can’t understand what you mean
(121)13 The food is undercooked, ooooo!!! I burned it!!!
image text translation
(1)14 Can’t fit the temperature of the food
(2)15 Impressive or new menu, but it looks like it is
(3)16 Service level is also Gimcheon level
(4)17 Rice is as good as government food
(5)18 Tempur is out of control, so it’s all dry and tight in front of the old university
(6)I miss the lady who used to grill frozen skewers
(7)It’s an omakase that costs 60,000 won for 19 chickens
(8)20 I couldn’t control the speed of the food, so I’m dieting while losing moisture like a boxer who’s about to weigh in the back
(9)21 Chicken Omakase, but no one could taste the flavor of chicken
(10)22 Yakitori Omakase is also a must for 30,000 won to 40,000 won, but it comes out much more colorful, delicious, and well They used a really good chicken and didn’t give you pickled radish on the side. Did you lose your conscience
(11)~Organize 3 lines~
(12)One poo doenjang = poo
(13)Two. My acquaintance bought it for me while crying
(14)Three. Kebab for Itaewon
(15)It’s so delicious
(16)And finally, according to Caharsal
(17)The staff at the headquarters didn’t want to do it, but it suddenly went through with the will of a very high-ranking person
(18)I heard that but he didn’t eat it either
(19)Don’t break the brad while trying to raise the brand image. Please think about it
(20)I’m sure the staff had a hard time getting transferred, but that’s why it’s called Kkagi
(21)I hope the customer pays and takes the time to eat
(22)Except for the development team, you got the answer afterwards
!