image text translation
(1)ak4 room
(2)Undisclosed ID
(3)Do Koreans eat kimchi every day
(4)Reading ingredients in Korean-4132
(5)ⓔ Four of us agree
(6)ⓒ I agree
(7)Best Answer
(8)I eat it almost every day
(9)I eat kimchi every 3 meals
(10)But if you use one properly
(11)”In Korea, kimchi is treated as a seasoning rather than a Korean one
(12)It’s like soy sauce in the Japanese restaurant
(13)Rather than eating it too much, I’ll engrave it like pickled vegetables
(14)I put it in a dish or in a pot
(15)or burn it in other foods
(16)It’s not Japanese kimchi, but soy sauce with soybean paste and soy sauce
(17)Since we’re in the same position, every meal as a seasoning
(18)There are quite a few people who use it
image text translation
(1)unusual Korean culture seen by the Japanese
(2)Kimchi
(3)Ah, you really eat it every day
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