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(1)Saijeongyuk Chicken Wide Legs
(2)”Wide leg meat is the most textured and soft part of chicken
(3)between the thighs
(4)the meat between the thighs
(5)Take out the drumstick from the drumstick
(6)The meat between the thighs is cut out the bones!!
(7)Beef has rib eye
(8)Pork has pork neck!
(9)Then with chicken
(10)It’s called thigh meat
(11)”Saijeongyuk” where we eat deliciously together
(12)Is Tzu Chi-ha Shih-hi-bi-bi

Psyburger’s Psy is the name of chicken part thigh

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