Among the people who have lived or been to Japan
You know what kind of atmosphere the snack bar is
In Korea, if you look at the neighborhood soju room
We talked and the part-timer or employee said
We pour drinks and talk to our customers
Going around the table and pouring drinks
Service
Snack Basnakku is common in Japan
Some places are run by a grandmother who is over 80 years old
I am doing.
Most of them are open without partitions
Of course, some of the past Korean SNAKKU or Southeast Asian SNAKKU
We go to the second round and it’s called Dohang
Dating outside with customers to boost sales
Or you can go to Snakku where you work together
We’re going to raise the store sales again
In Japan, it’s unique that you made a lot of sales
There’s a pay-per-view performance system
It’s a little different from us
It’s a professional consciousness
It is true that there is a problem
You shouldn’t have eaten at all
The media is so exaggerated about the snack bar
I think it’s expressed. What kind of atmosphere is it
I’m going to upload a picture
There’s a really expensive and luxurious snack bar
Snack bars. Most men and women go together
It’s also a local bar
I didn’t write it to defend the players
I described it as a room salon