I had to beat one of Korea’s top three, Ttukbul and Stir-fried Pork with Rice with Stir-fried Pork
At that time, people mixed gyudon and ate it, so the unique taste of gyudon
It’s hard to feel. It’s expensive
Gyudon is considered a cost-effective food in the country, and it’s a high-end strategy
At that time, Koreans were used to the strong taste of mixing and eating it, so the taste of gyudon itself was relatively bland and there were quite a few likes and dislikes