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(1)#The broth is the key to young radish kimchi noodles
(2)So, it’s good to make broth in advance and keep it cool in the refrigerator
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(1)When the broth is ready, boil the noodles first
(2)Add the noodles when the water starts to boil and stir enough not to clump togetherWhen it boils up, you need to add cold water to make the noodles chewy
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(1)Garnish with young radish kimchi, chopped cucumbers, boiled eggs or quail eggs
(2)I put it on one by one
How can I endure this [Laughing]He’s so handsome
Side dishes are a must at restaurants
If I have young radish kimchi, I can make it quickly at home
I can’t handle the weather this summer. I’m getting better(Crying)I’m already dying of steam
Sources
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