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A review of fried fish gas with stone sea bream.jpg

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(1)It’s about five to six
(2)I don’t think it’s going to work since I let all the babies go
(3)The ship will pick us up at the appointed time
(4)In the morning, the wind is calm and the waves are not fast
(5)Above all, the island was really beautiful because of the strong sunlight
(6)Let’s start the long-awaited stone sea bream dish
(7)I’ll dip it in soju with red chili sauce!!!!
(8)I’d love to, but my family doesn’t like raw fish
(9)Besides, I don’t really like drinking
(10)So I decided to make fish cutlet!!!
(11)I tried red sea bream last time, but it was good, so I’ll go with red sea bream this time
(12)I used to do it as a catch phrase
(13)Red sea bream, stone sea bream, and domes are good for meat quality
(14)It’s not greasy at all
(15)Fish cutlet or fish cutlet made from fish
(16)The class itself is different
(17)Cut fruits, make tangsuyuk sauce, and buy tartar sauce
(18)If you make half and half like chicken, you’re like a real rice thief
(19)Then, bye
(20)I bragged about this to my friends
(21)I was cursed at for having fish cutlet with stone sea bream
(22)Doldom’s mom said she didn’t know her son would become a fish cutlet
(23)No, no 49166
(24)Even if I sell it near the port, I’ll go to a mart and buy 50 bags of frozen fish gas at a sushi restaurant
(25)Loo 12456
(26)[Laughing]

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