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(1)Lim Young-seok, a professor of bio-health engineering, registered for the protection of new kinds of potatoes for processing
(2)Kangwon National University Q
(3)Golden King, a new type of processed potato developed by Lim Young-seok, a professor of bio-health engineering at the University of Medical Life Sciences, has completed the final variety protection registration after two years of cultivation review by the National Seed Institute
(4)The Golden King Golden King potato is a productive and functional variety to replace the development of the University of Wisconsin, a U.S. potato variety, and has been identified as an all-weather variety that grows in poor climate conditions
(5)In particular, the Golden King is expected to replace existing Sumi potato chips because it has a faster maturity period of about 10 days than Sumi potatoes and grows into an egg shape, making it suitable for instant French fries
(6)In addition, it was confirmed that the Golden King has higher nutrient contents such as syringi acid, chlorogenic acid, and mineral calcium and potassium, which are effective in antioxidant action, than Sumi potatoes, and 4H-Pyran-4-19,12,15-octadecadriene, which is abundant in potatoes
(7)This excellent functionality and high quantity of Golden King can be applied to a variety of processed foods, including potato bread, as well as instant golden chips and instant golden French fries
(8)Professor Lim Young-seok published the results of his research on excellent potato varieties at Kangwon National University, including the Golden King, in the SCI-level international journal “Foods” Impact Factor=45
(9)Professor Lim Young-seok, dean of the College of Life Sciences, who is one of the leading potato breeding scholars in Korea by developing 21 new varieties of potatoes, said, “We expect that this development will satisfy both farmers and consumers.”
(10)- Previous article selected scholarship students for the DAAD language course by the German Higher Education Promotion Agency
(11)- The following author selects a book recommended by the National Library of Korea