(1)Should I be obsessed with 3 or fry it twice? Just fry it once
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(2)Dip it in 3cm
(3)It’s light and crispy when fried twice
(4)Brush three times
(5)evenly soaked in sauce
(6)It’s the golden rule number
(7)Should I stick to natural honey
(8)Are you serious about the ingredients
(9)Kyochon Honey’s
(10)From garlic to pepper
(11)deep and deep
(12)Kyochon Red Sauce is
(13)only domestic
(14)Any honey
(15)The ingredients need to be precious
(16)It doesn’t come out, so the spicy taste is different
talk a lot