(1)When you make mayonnaise, it’s 決!!image text translation
(2)In other words, the white and the skin
(3)I don’t use it
(4)Then the large amount of white and skin
(5)Where shall we go?
(6)I didn’t expect it to turn into that!
(7)This is called an alangi
(8)A machine that breaks eggs at high speed!!!
(9)White and yolk for mayonnaise
(10)Put the extra white part like this way
(11)And just the yolk
(12)It leads to the mayonnaise process!!!
(13)As expected, I was collecting them in one place!!
(14)The barrel of the recovery at a furious speed
(15)It’s the shell of an egg
(16)Transform IT into something we’re familiar with!han
(17)It was powdered again!!in one’s own way
(18)のFrom now on
(19)Knead it like 20120 たいて같이슘반죽한다201degree
(20)water and a full carbonated knife
(21)たくを먼저 이 기계에서 방금 반죽한 것을モノに大身!!
(22)It’s useful!!Surprisingly, eggshells
(23)Besides this, there’s a lot more to it’s a lot of course!!Besides, the eggshells
(24)Baseball players in their hands
(25)を 混 ぜ갖고온 흰자는 이렇게 설탕과 함께ノに大身!!
(26)Bubbles
(27)When you make chiffon cake
(28)You’ve been waiting for that
(29)There’s nothing left in the eggsCupy
!