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Don’t eat this kimbap burdock…Reasons for the Ministry of Food and Drug Safety’s request

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The Ministry of Food and Drug Safety has taken measures to stop selling and withdraw preservatives exceeding the standard level in salted burdock for gimbap distributed on the market

According to the Ministry of Food and Drug Safety on the 26th, paraoxian-style ethyl acetate, a preservative, was found to be unsuitable for the standard in gimbap burdock manufactured by Daechang Agricultural Co., Ltd

Paraoxian ethyl acetate is an additive for long-term preservation of processed foods and has a standard value for each item

For soy sauce, less than 025g per kilogram, less than 01g per liter of vinegar, and less than 0012g per kilogram of vegetables can be used only for the epidermis

The target of collection is Daechang Gimbap burdock’ 100g, which is marked as April 9, 2024 Daechang Agricultural is a pickled food manufacturer based in Sejong City

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