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(1)Food destination, Osaka, Japan
(1)Kang Jiyoung and Heo Youngji
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(2)Food destination, Osaka, Japan
(1)Osaka City, Japan
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(2)The origin of sushi_Hakosushi
(3)Hako, which means box
(1)Jinyoung Kim, Heo Gimji, Japan, Osaka
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(2)Hacos, the original of the Sixties
(3)Various types by size
(1)The original Hakos of Osaka City, Japan, Hwang Ji-young’s Herridge
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(2)I’ll make sushi for you
(1)Kim Ji-young 3 Heo Young-ji Original of Osaka City, Japan_Hakosushi
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(2)The sushi that we know in general is
(1)Forced soldier Heo Young-ji Original of Osaka City, Japan_Hakosushi
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(2)My name is Nigirisushi
(1)It’s like James Hurley, the original Hacos of Sushi
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(2)April 10
(3)From 8:30 p.m. on Friday
(4)It’s a bite-sized sushi with a nigiri shape
(5)the most popular sushi topped with wasabi fish and shellfish
(1)like Kang Jiyoung, the one in charge
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(2)Hakosushi, the origin of sushi
(3)Today, I’m going to eat authentic Osaka food
(4)I’m going to taste Hakonoshi
(1)- Kang Ji-young, Heo Young-ji, the original Hakosushi of Osaka City, Japan
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(2)a store that has been in place for more than 180 years
(1)Kang Ji-young, Heo Young-ji, the original Hakosushi of Osaka City, Japan
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(2)- Put a handful of rice in the box
(1)Press it down
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(1)Kim Jiyoung, the original Hakos of Osaka City, Japan, yesterday
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(2)- Lastly, put the fish on top
(1)Battle Kang Jiyoung Heo Young Ji Japan Mossakatrim Lee
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(2)Hakozushi, the origin of sushi
(3)Monthly 24830
(4)·If you press it while turning around
(1)The original hakos of sushi
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(1)Original of Osaka City wearing Kang Ji-young and Heo Young-ji_Hakoshi
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(2)It’s not over yet
(1)Kang Ji-young, Umji, the original Hakos of Osaka City, Japan
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(2)Cut it into bite-sized pieces
(1)Hakozushi, the original of Osas City like Kim Jiyoung and Heo Youngji
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(2)The current city of Nigiris
(3)It started in Hakos
(1)Emperor 88 Prevention
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(2)The origin of sushi, Hashi
(3)I don’t want to press it and cut it
(4)That’s how Nigirisushi was born
(1)Yang Ji-young, Heo Young-ji, Originator of Osaka City, Japan_Hakosushi
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(2)Monday 84830
(3)Hakosushi, the origin of sushi
(1)Kang Ji Hero Heo Young Ji, Osaka, Japan
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(2)The original hakos of sushi
(3)5076 yen
(4)About 48220 won
(1)Forced Room Open-Up Japan Osa
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(2)The origin of sushi_Hakos
(3)without soy sauce
(4)Do I eat it like this
(1)Kim Jiyoung, the 35-day system
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(2)Hakosushi, the origin of sushi
(3)I don’t dip it in soy sauce
(4)I ate sushi
(1)Japan
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(2)We don’t have wasabi either
(1)Hakosushi, the original of Osaka City, Japan, where Bang Ji-young is Heo Im-ji
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(2)Monday M800
(3)Hakos City’s pride that the liver is already seasoned
(1)The original history of Kang Ji-young and Heo Young-ji, Osaka IV of Japan
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(2)The colorful visuals
(1)Gwangji Heo Youngji Original of Osaka City, Japan_Hakosushi
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(2)I don’t need wasabi
(1)The original hakos of sushi
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(2)The city of Hakos is mainly
(3)I put it on my lap while watching the concert
(1)Hakosushi, the origin of sushi
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(2)Osaka in which theater and kabuki are developed
(1)Kang Ji-young, Heo Young-ji, the original Hakosushi of Osaka City, Japan
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(2)While watching the play
(3)So that I can eat it right away
(4)I’m going to season it all and make sushi
(1)Fact prevention cam
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(2)The origin of sushi_Hakosushi
(3)regular sushi
(4)If Nigirisushi is fast food
(1)Yang Ji-young temporary
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(2)Hakosushi, the origin of sushi
(3)Hakosushi is slow food
(1)Move box 이동
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(2)Yujina 2023-04-10 1922475 8571
(3)I’m too lazy to prepare food for mahjong, so I’m going to deliver a lunch box
(4)It looks like it’s made of that. Move 4
(5)What? That’s awesome. 2023-04-15 624702
(6)Originally, when Kyoto and Kansai were the center of Japan, sushi was fermented with rice as a way of preserving fish. At first, only fish was fermented with rice, but it developed into a form of eating rice. As the sea was close to the Edo period, it was easy to find fresh fish The current Edomae-sime is moved to
These days, regular admissions rather than early admissions