(1)Jang Hang Jun Internal Medicine TV
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(2)You have to avoid yutangmyeon right away
(3)internal medicine television
(4)What’s yutangmyeon? It’s fried with carbs
(5)There’s something I’m sorry, everyone
(6)It’s ramen that you like
(7)It’s okay. Eat it sometimes
(8)But don’t eat it often
(9)Do you know why yutangmyeon is bad Everyone, carbs
(10)What happens when you fry it in oil
(11)It oxidizes. I told you
(12)I heard that fructose is oxidized better
(13)If you fry non-fructose glucose and starch in oil
(14)If you touch it with oxygen
(15)It makes ferroxides
(16)This is chemically known as peroxide
(17)It’s a product that’s oxidized
(18)Ferroxides themselves are also free radicals. These accumulate
(19)Now we put in the food additives
(20)If you look at fast food, there are antioxidants in it
(21)It’s not that good
(22)Once you fry it in the oil, the carbs
(23)No matter how much antioxidant you put in there
(24)There’s no way to stop the peroxide
(25)Jang Hajun 0
(26)So you have to be careful of the yutang noodles
(27)It’s not just ramen. Be careful of frying carbohydrates in oil
(28)It’s not good
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