Chinese restaurant menu from 50 years ago
image text translation
(1)an egg is a bird
(2)60 Mixed Spicy Soups 480
(3)60 Sheepskin 480
(4)80 Wrapping ONCE 500
(5)Somma noodle fried dumplings 120 large pu and 300 side 80 large green onion 400
(6)Noodles are sweet and sour pork 250
(7)Dumplings 120. Japchae 300
(8)100 for egg soup
(9)Rice with vegetables
(10)Mixed soup rice 280
(11)Egg Wansbap 280