The reason why you shouldn’t eat burnt food

(1)Actually, you won’t get cancer!
(2)First, benzopyrene dissolves in stomach acid in the stomach and breaks down into enzymes in the small intestineAccording to the standards set by the European Food Safety Authority, on an adult basis
(3)If you eat less than 70ug per kilogram on average, there’s no problem
(4)Koreans consume an average of 00035ug of benzopyrene per kilogram
(5)If you want to get cancer after eating burnt meat, you can get cancer if you eat 2 tons a day