Korean Indian American Vegetarian’s Daily Meal

(1)All three live in the United States
(2)Vegetable porridge with minced garlic, onions, carrots, pumpkins, mushrooms
(3)Cucumber, cabbage, kimchi, and spicy noodles with red pepper paste
(4)”Pritatara, a parrot of the devilish green beans
(5)Instead of eggs, they put turmeric in chickpea powder
(6)Becoming Yellow
(7)Sauce quino beans made of lentils, tomatoes, turmeric, and cumin
(8)Tapanir whole wheat naan
(9)There’s one panillain-style cheese in it. Instead, add tofu
(10)Instead of milk cream, add cashew nut cream
(11)Oatmeal, vegan cheese, vegan butter, made with corn
(12)Instead of a vegan clam chowder clam, use an oyster
(13)In the soup, you can put cornnuts, cashew nuts, vegetables, broth, kelp, etc
(14)Alternative Meatloaf Ketchup Mustard Sugar Mixed Sauce Meat