A store owner who closed his store while Jongwon Baek was angry and wrote this

(1)As the owner of 100 won tea, I saw Yesan Gukbap Street
(2)I posted earlier this year that I was closing my 100 won car, but I was instantly jilted by hundreds of cheering comments and huge fans of 100 won After that, I deleted the post, but the decisive reason for the deletion was that a person who is believed to be an employee of Duria’s headquarters sent a note to specify the brand I am doing, and I deleted it just in case it was close In an instant, hundreds of comments were startled and I was terrified, and I was surprised to think that Duria might be monitoring the cafe

(1)First of all, to summarize my deleted post
(2)I made money from the business, and when I was getting tired of myself, it was time for you to raise the stock price, so I opened one of the 100 won deria brands with the idea of getting money and making money even if I can’t easily make big money When I was told what the cost was at the start-up briefing, I didn’t doubt that the margin they were talking about would be different from reality because the margin was so tight Because it’s already a ridiculous margin, so I had an expectation that it wouldn’t be lower than this The result is that the margin is ridiculous
(3)For more than three years, I sold my house on a deposit basis, from lease to monthly rent, to debt, to debt, to a position where I couldn’t pay royalties due to lack of money During that period, there was a special situation called COVID-19, but I think the real reason is that it is a profit structure that does not remain even if it is sold

(1)Currently, you can borrow all the loans you can get after closing
(2)He borrowed all the money and changed it to another industry, and he is making exactly 25 times more sales than he did when he opened the 100 won car 3 days after the reopening, I closed the shop and left the store As I showed hope again and regretted the past few years, I cried endlessly And what’s even more surprising is that the store owner can leave work on time and go home before 2 a.m. The deadline was 10 o’clock

(1)I’m happy and doing well. The reason I’m writing this is because of today’s Yesan gukbap
(2)I was really angry when I saw Baekwon in the street video
(3)I still think of you as an amazing person and I think you’re an amazing person But I never looked up videos that cost 100 won while playing “P.C.” Honestly, I didn’t want to see it Why are there no solutions for store owners and their brands who pay royalties while solving people who have nothing to do with themselves on the broadcast
(4)If it’s short, if it’s long, I’ll tell you everything I felt as his owner, and I’ll never think about it again I’d like to advise prospective store owners who are thinking about 100 won tea to seriously think twice or three times before starting
(5)In the gukbap street video, there was a scene where I spit out the meat as soon as I ate it, and I laughed One of the reasons why I decided to close the store was that I started using ridiculous ingredients Of course, it’s not an unfair ingredient. There are foods that mainly use this ingredient It’s a representative menu, but I wondered how they thought about putting this in. Did they really approve it The reason for using these unconvincing materials is cost reduction, and cost reduction is to secure store owner’s margin

(1)Using ingredients that are really ridiculous to
(2)No, you have to raise the selling price and maintain the quality of the menu, but there is no such thing at all Should I say that the world is doomed if you raise the selling price
(3)After changing the materials, customers constantly received complaints, and when it was delivered to the headquarters, it was tested for a month or two and changed the materials”Why do you only say that at your store? That’s impossible Really? No I heard from the staff later that there were a lot of containers like ours
(4)Yesan Gukbap Street also needs solutions, but the places that desperately need solutions are the owners of their own private stores

(1)I’m the owner of one of his many brands and 1,500 stores
(2)I was a shopkeeper, and I can’t say that what I’ve experienced and felt is common or generalized to all brands and shopkeepers, but I believe I’ll relate to a lot of thingsWhat I’ve felt so far is
(3)● The more you run it, the more you open the store for me or do you volunteer for free for the promotion of Duria? The lower the price competitive selling price is not a logistics improvement or a system improvement, it’s only a reduction in store owner margins and a reduction in employee employment
(4)Then, I thought every day that the workload had to be simplified, but could this be this much work at P.C. and I thought every day that it wouldn’t be this much at Noppo We’re just throwing out the raw material, and all the preprocessing is done in the store This might be the only brand that I used to do I heard that in the case of reverse udon, the work has been simplified If there’s so much work, the sales price should be good, but there’s so much work that it’s beyond imagination I heard that the brand that I used to use has been simplified I get hit with reality every day. There’s nothing left after all this hard work, but what am I doing right now
(5)Logistics prices are incredible If the market price goes up a little, it will be reflected immediately. But the sales price will not go up

(1)It’s not just that low selling prices help
(2)It’s hard to look like SAN-MY
(3)The more you sell, the happier only the headquarters and customers are, and the store owner turns around and cries
(4)Because of the 100 won image on the show, customers make a lot of requests that they don’t understand Since 100 won appears on the show often and is a familiar image, customers think that they are personally close In the broadcast, they say to give all 100 won, but what’s wrong with this? There are many customers who are arguing, but there should be a margin to give, but there is no marginYou look so stingy I’ve been surprised by myself more and more than once because I’m getting stingy
(5)The cost of starting a business is really high It’s high enough to make you sigh Oh, my
(6)I think they’re continuing to launch new brands and leaving existing brands unattended Except for a few brands, I think they’re running and they’re all apprentices. I’m sure you all know why they’re launching a new brand I thought that the brand I was in wasn’t not managing it, but just neglecting it

(1)Looking at the 100 won video today, I’m going to cry about the past hard times
(2)I drank alone and wrote a long message You may regret it when you wake up tomorrow, but I’m really relieved If I was sober, I would have written more bluntly, but I wrote it out of the blue I ask for your understanding The most regrettable thing right now is that if I had changed my business a little faster, my family wouldn’t have had to suffer this muchIf there are any members who are planning a 100 won tea, think about it a little more and think about it two or three times
(3)Franchise stores disappearing rapidly from the commercial area of margin relative to start-up cost
(4)I heard that almost half of the brand owners I used are planning to close their stores
(5)I can’t tell you that my experience is 100 years old, but there is definitely a store owner who made a lot of moneyI can’t tell you that it’s going to be like me, but I want you to think about whether the high start-up cost and the low margin are right
(6)I hope all the bosses always cheer up and become rich
(7)I changed my business and I’m happy again Today is the employee’s payday, and I’m not worried about how to give it to the employee because I don’t have enough money to pay the employee’s salary right now So I’m happy