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Food that you only eat in Gyeongsang-do. JPG

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(1)The taste of modern Daepo Port
(2)5500 won market meal
(3)You know this bean leaf
(4)Pickled maple bean leaves
(5)I thought there were bean leaves all over the country
(6)It’s a taste that includes letters!
(7)My mom made it a lot when I was young
(8)The taste of MOMPohang in the first half of the year!
(9)Local food mainly eaten in Gyeongsang-do
(10)Mix it with doenjang or salted anchovies
(11)pickled bean leaves
(12)You put in a lot of salted seafood
(13)The taste of Pohang!!
(14)It’s Gyeongsang-do food
(15)a round trip
(16)5500 Market Baekbanwon
(17)It’s from Jeolla-do, and if you go up there, it’s not there
(18)Taste! Baekbangi Happiness! Pohang’s
(19)I ate a lot since I was young
(20)the white flag of his mother’s house
(21)It’s good. It’s delicious
(22)The taste of fire changed
(23)Jeonju people who are unfamiliar with local food in Gyeongsang-do
(24)5500 won market meal
(25)Why are you eating the leaves

Inland North Gyeongsang Province

Soak the bean leaves and season it with salted seafood, so it feels like a side dish of kimchi

People like it or hate it because of you

I ate it in some parts of Jeolla-do and Jeju-do

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