The reason why Sungsimdang doesn’t open a branch in Seoul

(1)A branch in Seoul.
(2)The reason I’m not releasing it is because…
(3)A lot of sales and company growth are important,
(4)It’s about the revitalization of the local economy called Daejeon.
(5)I want to contribute a lot.

(1)The results of a survey conducted by Daejeon City
(2)Daejeon tourist’s recommended travel destination Sungsimdang Daejeon tourist’s preferred food Sungsimdang bread
(3)Daejeon tourist’s preferred souvenir Seongsimdang Bread Daejeon tourist’s main tourist destination Seongsimdang
(4)Daejeung Bo, who is proud of him.
(5)It’s my first time in Daejeon.
(6)Ever since I started selling steamed buns,
(7)Saint Cathedral is the culture of Daejeon.
(8)With the history of Daejeon,
(9)Same-day production as before and now
(10)following the same-day sales principles
(11)All the bread left over is for the neighbors in need.
(12)Fried Soboro.
(13)They’re donating.

(1)Considering that Sungsimdang is popular on Sns, it’s miraculously delicious.
(2)There are people who say that there’s nothing like this, but Sungsimdang is a place that can’t be judged by that. I’m a native of Daejeon. When I was in middle school, eating pork cutlet and playing at a restaurant on the second floor of Sungsimdang was the best luxury and memory, Sungsimdang is a meaningful place with many people’s memories. Plus, it’s a nice bakery that donated leftover bread at the beginning of the bakery 50 years ago. If you want to go to fancy, expensive, and luxurious bakeries that you want to show off to others, go there.
(3)52 replies.
(4)I think the branch guide is rather more popular.
(5)If you open a branch, the quality of those branches will definitely not be the same as the main branch, and there are people who visit Daejeon only to find Seongsimdang, so I think it plays a part in the local war.
(6)Four replies.