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(1)Add chopped cabbage and other ingredients.
(2)The Osaka-style steamed pork that he eats.
(3)Feeling 539 g 10-10 C Refrigerated Cabbage 241
(4)Okonomiyaki (Okonomiyaki)
(1)Osaka-style Okonomiyaki
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(2)Tools Required
(3)coating pan mixing bowl oil kitchen towel knife cutting board plate
(4)1 Preparing ingredients 2 Cooking ingredients
(5)Remove the tail of the shrimp, wash it with cold water, and remove moisture with kitchen towel Put 4 tablespoons of oil in a pan and warm it over high heat for 1 minute.
(6)· Cut bean sprouts and cabbages into 3cm lengths Put okonomiyaki powder and 70ml of water in a mixing bowl, mix them evenly so that the dough does not clump, put cabbage and shrimp squid in a pre-dough pan, shape them in a circle, and bake them over medium heat for 3 minutes.
(7)3 Shaping
(8)4 To complete
(9)Shape the flipped okonomiyaki into a circle, add 15g of oil, and bake it over medium heat for 3 minutes more.
(10)Put the baked okonomiyaki on a plate and sprinkle the okonomiyaki sauce, mayonnaise sauce, and katsuobushi evenly on top to complete it.
(11)Chef’s TIP.
(12)You can put a fried egg on top of it’s good.
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This is John Mattang. Strongly recommend