Japanese bread sold in Korea is expensive and not delicious.

(1)Hello
(2)If you’re from Korea or immigration, you can eat Korean bread.
(3)I think I’ve tried it before.
(4)Bread from a supermarket or convenience store.
(5)How was it?
(6)Was it good?
(7)The first thing I was surprised about when I moved to Korea was…
(8)high in taste
(9)That’s what it was. ← I like bread.
(10)In Japan, there are delicious bakeries.
(11)Noodles supermarket or convenience store bread is good enough.
(12)There are a lot of 100 yen bakeries these days.
(13)Pororo, the brain.
(14)This is something you can see everywhere in Korea.
(15)Paris bucket bread.
(16)I’ll throw away more than 1,000 yen with this.
(17)It’s similar to the famous chain Tous Les Jours bread.
(18)That’s how I felt like that.
(19)Japanese convenience store bread tastes better. ※ personal
(20)It’s my appreciation.

(1)6 Unknown Durcoo
(2)There’s a huge difference in baking techniques between Japan and Korea.
(3)9 Unknown Durcoo
(4)06 There are many people who have studied abroad in Japan among those famous for baking technology in Korea, so there are many people who are affected even if they do not visit, and even bread sold in Korean bakeries.
(5)There are quite a few cases of Japanese origin. Red bean bread and soboro bread are representative.