Jeju horse meat set jpg

(1)Today, I went to a horse ranch in Jeju Island and saw a big pony.
(2)He gave me a ride.
(3)They came to eat horse meat afterwards because they were hungry.
(4)Headquarters of the Archaeological Institute Maria
(5)Gouni Garden
(6)make a good meal of Jeju.
(7)A horse and a blackbird.
(8)a dented site
(9)Dakmaru Garden
(10)Coriander’s merry-go-round restaurant
(11)Mugarbon meat.
(12)Jeju Maga Main Store
(13)Since I raise a lot of Jeju horses,
(14)It’s not surprising that there are horse meat restaurants everywhere,
(15)I looked it up and found horse meat restaurants.
(16)It doesn’t look like oil.
(17)Asanji Production and Production Country Consumption
(18)It’s a dish that’s hard to eat unless it’s Jeju Island.
(19)I’m the truth, the truth.
(20)the day on which the word comes in
(21)Ks 538000
(22)Thank you for your hearing
(23)Grilled salt.
(24)Raw beef mixed with rice
(25)I looked for a store that felt like I was going to a prefectural government, not a tourist restaurant, but acquaintances.
(26)First of all, you passed the sign.
(27)Like a butcher’s day.
(28)It’s coming up on Thursday.
(29)It’s like a cotton pad with oil, so it’s a bit oily.Yes.
(30)It’s a shame that I’m a day late.
(31)24000 sashimi
(32)Rice 18,000 raw beef bibimbap 1200 rice intestines
(33)It’s a scratch.
(34)the efficacy of an algonquin
(35)Clear and clean alcohol!
(36)The atmosphere of the store or the interior.
(37)Sixty is over 60 years old, but it’s a poor year of 2001 for the age of the Korean-American guests.
(38)It’s a five-year history called “Uptor”.
(39)I think that’s a good idea.Silver
(40)SINCE2001 Direct Management of Ranch
(41)Built-in plate 24000 sashimi 150 g 20000
(42)Course S 38 38000 Exquis Sashimi Sushi Grilled Beef Sashimi Shabu-sari
(43)Raw fish 200g 23000 won.
(44)Steamed rice with raw fish meat.
(45)Course General ⓒ Above 28000
(46)Steamed beef tartare stew with sushi.
(47)200g 23000 Malamtang is a salt.
(48)Pose shot and…
(49)Rice, kimchi, red pepper powder, domestic horse meat, Jeju-made.
(50)There are a lot of different menus.
(51)Goal. The left side is on the side. I’m wearing a course on New.
(52)Question number two. From the top,
(53)Grilled pork belly meat.
(54)I don’t know if there are a lot of people who eat alone like me, but I made a single course separately, but the cost-effectiveness or composition is lower than the two-person set.
(55)Horsebone extract.
(56)joint
(57)in neuralgia
(58)It sounds good.
(59)It’s a shame that I can’t eat horse bone extract, which is good for joint neuralgia.
(60)The horse meat fridge in the corner of the store.
(61)Of course, it’s refrigerated.
(62)The first time I’ve cheated,
(63)I heard it was stinky and tough after catching an old racehorse.
(64)There’s an old horse these days.
(65)As a group, side dishes and raw meat set will be served.
(66)The side dish is not Gu Gwangseong.
(67)It has a composition like a Korean restaurant, and it certainly tastes like a restaurant of mainlanders, so it’s like a smell of anchovies.
(68)Kimchi
(69)The salted fish are too strong.
(70)a failure to make an entrance
(71)It’s Korean beef tartare beef tartare.
(72)The bottom is sushi.
(73)a side of a sashimine.
(74)Like beef rump.
(75)They say that you’re lying on your back.
(76)First of all, high-grade beef sashimi with 5 points.
(77)Ji-Ee’s recommendation for a red muscle mass is like beef. Sesame oil, Jang-bang, Lee Ha-na-do.
(78)Dip it in the sauce.
(79)First of all, I like the texture that’s soft and chewy.
(80)I was worried about the smell of the horse or the smell of blood, but there’s no smell. No, I really don’t.
(81)It feels more like your tongue is sore than your iron.
(82)It doesn’t smell like blood. It just feels like my tongue.
(83)Except for that, it has a rich taste because it goes well with the taste of meat, and I don’t think it’s a good taste because it’s a long float.
(84)A stone that looks like a straw.k.
(85)There’s no one here.
(86)beef sashimi
(87)horse meat sushi
(88)It’s the same, but the taste of sushi is strong and there’s a lot of rice, so I was a little discouraged, but then I took half of the rice and ate it, too.
(89)horse meat
(90)My
(91)The last beef tartare.
(92)have quite a large portion
(93)It looks like beef tartare.
(94)This is really good.It’s moderately sweet, smells like sesame oil, and it goes well with the taste.
(95)a seasoned old man
(96)Well.
(97)As I recommended, it’s a great combination to eat it wrapped in perilla leaf. It tastes like soju.
(98)I…
(99)It was really good.
(100)It’s quite a lot.
(101)It’s not the famous part of the meat that comes out after it’s done. It’s grilled meat.
(102)I’m so nervous.

(1)It’s my first time seeing horse meat fat here.
(2)It’s really thick fat.
(3)It’s called the belly area of the sun.
(4)The big one on the top is tenderloin.
(5)The small one on the bottom is sirloin.
(6)Is sirloin the best part?
(7)It’s like gopchang. It comes out with oil on the stone plate.
(8)That little yellow grain is horse meat fat.
(9)You can eat unsaturated fat.
(10)The smell and flavor of meat…
(11)It’s in the countryside the most of them.
(12)I was looking forward to this strong horse scent.
(13)It doesn’t smell that fresh.
(14)It feels like daechang. It melts in your mouth and disappears.
(15)It doesn’t smell. It’s small and Jin. Just the taste of the room
(16)The experience that lingers in my mouth.
(17)The person who cooks it for me on the server…
(18)There’s no one who’s ever grilled horse meat.
(19)as if it were inevitable
(20)First of all, let’s say we’really.
(21)It looks like beef.
(22)I’m not sure if he’s conscious of being tough.
(23)I’m going to eat it with a rarefied tongue.
(24)It tastes like tenderloin noodles.Flag
(25)It’s really hard to tell.
(26)Oh, as expected. Local pancakes.
(27)The sirloin that’s hard to distinguish with the naked eye.
(28)It’s Maaye Zero, but the taste of bling is very soft.
(29)have a silver lining
(30)Horse tenderloin tastes like beef tenderloin.
(31)The horse’s back strength tastes like cow’s back. There’s nothing serious.The name…
(32)Hyo rather than this.
(33)It’s not greasy enough, so it’s good to eat it with fat.
(34)Next, the sun with fat on top and bottom.
(35)Fat forehead and a lot of blingny.
(36)Until the fat shrinks.
(37)a long-done meal
(38)It’s also reverse. It’s indifferent and has a rich and savory taste, but it doesn’t have a scent.
(39)What do you mean?
(40)I think I heard it’s a characteristic of meat.
(41)Even if I don’t have one, should I say it’s?
(42)I don’t think it’s a bad thing.
(43)Anyways, I don’t want to eat it.
(44)It’s working because it’s going in.
(45)Let’s get full and shoot!
(46)Let’s wrap it up here. Not the last one.
(47)I was looking forward to Seolleongtang style because I heard it’s beef bone soup.
(48)Surprisingly, the first thing I saw was these pieces of radish.
(49)Next, chopped horse meat.
(50)I’ve heard it a lot, but it’s a bit chewy.
(51)Yes, it’s close to beef radish soup.
(52)It’s radish soup with horse meat. Guys.
(53)hang on one’s headBut…
(54)This is my actual sound quality. LASIK.
(55)It’s because the broth is thick with buckwheat powder.
(56)Jeombo-ebaemilsu Sculpture Swallow
(57)It’s perfect for filling your stomach with the broth.
(58)So I ate well until the end.
(59)It tasted good, but it was better than anything else that I could enjoy the composition and quantity of Korean horse meat for less than 1 serving of Korean beef.The taste…