(1)To catch and taste the most delicious rare fish,
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(2)There are a lot of anglers who go out to the sea.
(3)There may be differences in taste, but Japanese workers and gourmets.
(4)Let’s gather the opinions of anglers and find out the top 5 sashimi that is the most delicious.
(5)5th place, the most eloquent speaker.
(6)Neungseong language, a fish called Gugujaengi, in the same Jeju dialect as Dagumbari.
(7)Maybe that’s why they get a ransom by deceiving them with dagumbari at a sushi restaurant.
(8)However, Neungseong fish is also about 150,000 won to 200,000 won at sushi restaurants.
(9)The price is more than twice as high as the yellow sea bream, which is called a high-quality fish species at a sashimi restaurant.
(10)It looks similar to a goldfish, but the neongseong fish leads to the cheeks.
(11)It has no patterns and a chubby body compared to Jabari.
(12)It’s so red that it’s almost like a sea bream.
(13)Showing off the color.
(14)It’s quite sticky and has a deep sweetness, but it’s said to be a deep taste that can’t be compared to Joule Dome.
(15)4th place is a long-tailed bear.
(16)Ben-dom, called the Black Knight of the Sea, is a kind of sea bream.
(17)Along with the red sea bream, black sea bream, and stone sea bream, it is a precious fish called the Four Great Heavenly Kings of Dome Fishing.
(18)Among Beng-dom, the long-tailed Beng-dom has a longer tail, as its name suggests.
(19)He likes stronger currents than Ben-dom, so he’s incredibly strong.
(20)Because of that, the meat quality is incomparable to the precious Beng-dom.
(21)It has savory fat. It’s the best.
(22)It’s hard to see it in the fish market and it’s hard to catch it.
(23)I lift it up.
(24)It’s much more expensive than Beng-Edom, which costs between 120,000 won and 140,000 won per kilogram.
(25)No. 3 Stone Dome Auditorium Dome
(26)Stone sea bream is a fish called King Saengje and it has a vivid striped circle.
(27)be characterized by
(28)It is the highest-priced fish species in Korea and Japan.
(29)Like most sea meat, it tastes better when it’s bigger.
(30)the capital of nature
(31)Stone sea bream, which is at least 180,000 won per kilogram, is more than a market price.
(32)It costs more than two million won.
(33)Stone sea bream is my horn, so I eat sea urchin, abalone, and five minutes porcelain for food.
(34)Because I’m cleaning up.
(35)It melts into the flesh, so it’s oily and the texture…
(36)They say it’s good.
(37)Blanch the esophagus and stomach liver intestines and mix the gallbladder with soju.
(38)I’m doing it.
(39)The texture of wick skin is the best. If you throw it away,
(40)be born without
(41)2nd place is “Barijeju Geumbari.
(42)It’s now endangered, so it’s a rare sight to see off the coast of Korea.
(43)It’s gotten harder.
(44)The fish that we know as the wobble fish is Jabarich.
(45)It’s hard to find it outside of Jeju Island.
(46)You have to pay 200,000 won per kilogram because you don’t catch 10 in a day.
(47)It’s a precious meat.
(48)Javari has no parts, like a fancy fish to throw away.
(49)It’s not only for special parts like the skin of your cheeks, but also for your lips.
(50)Javari sashimi is very elastic and has a chewy texture.
(51)It tastes savory.
(52)Beef bone soup is deeper and more nutritious than beef bone soup.
(53)1st place is Redberry.
(54)Rare visual
(55)red and righteousness, called the best taste of the bari family
(56)Yong-wawa is called the king of miscellaneous things, and it’s in season.
(57)It’s a hard fish to even see. Only 20 sugars.
(58)It’s over 25 won per kilogram, so 10,000 won per piece of meat.
(59)It’s just a matter of course.
(60)You have to make a reservation a month in advance to taste this killer price.
(61)He says he’s all.
(62)The white, transparent flesh of a thousand strands of thread, which is called knitted, is used for each muscle.
(63)The cut tendon and fat…
(64)It adds a savory taste and the belly fat is really sweet and savory. It’s chewy.
(65)Since it’s selected as the best food species in Korea, the scent of the ocean…
(66)stuck-up
(67)It is recognized as the “best sashimi” for its clean and light taste.
(68)the memory of the bite
(69)Extreme fish that can only be eaten if they have money.
(70)I want to try it once in my life.
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