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Western Foods Uniquely Localized in the Orient

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Western Foods Uniquely Localized in the Orient

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(1)1 Carbonara
(2)This is actually cream pasta, which is commonly called carbonara in Korea.
(3)This is the carbonara salt, egg, yolk, and pepper from Italy.
(4)Pasta that you mix together.
(5)It’s very different.
(6)2 Omurice
(7)Omurice, which is said to have originated in Japan
(8)And this is the round omelet. There’s no rice. It’s a dish made by cooking eggs.
(9)3. Pork cutlet
(10)There are many ways to cook, but pork cutlet is often eaten in the East.
(11)And this is the original cutlet. It’s made mainly with minced meat.
(12)Fried food with dried in soy sauce.
(13)4 Napolitan Spaghetti
(14)It’s the most popular spaghetti, ketchup and Bonn.
(15)I add onion, bell pepper, and six back and eat it with Tabasco powder.
(16)And thanks to tomato spaghetti, my brother wanted me in Italy.
(17)If you ask for a polytan, I don’t understand what you’re talking about.
(18)I’m an Italian who knows I’m angry with Poltan spaghetti.
(19)I’ll do it if I say so. Pasta.
(20)I don’t agree with ketchup.I…
(21)5 Curry
(22)The gif comes with Japanese curry rice and the ingredients look big.
(23)Strong. Of course, there are small pieces.
(24)Curry is already famous, but curry has a strong spice scent.
(25)He’s so strong that he likes it or dislikes it a lot.
(26)in the East

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