The reason why he gave up Sinchon Brothers Galbi, a regular for 20 years, is jpg.

When I lived in Seoul, I went to Busan with my family since I was young.

But until last year, when I went to Seoul, the Sinchon brothers at least once a year.

Galbi is gone.

I went there because it was made in the U.S., but it had good cost-effectiveness and good taste.

Arthur left.

But since it’s been a while, the amount is 300g.

It will be reduced from 260g to 30,000 won to 35,000 won.

That’s what happened.

More than anything, you should give tips to employees who didn’t exist before.

I wrote it down on the menu.

When I go to Japanese restaurants or meat restaurants, I give a tip of 10,000 won.

I’ve never seen such a place.

Come to think of it, places with that amount and that price are in Seoul.

There’s a lot of reason to go to Sinchon on purpose because I have to give tips.

I don’t want to go because I don’t think so.

The reason why he gave up Sinchon Brothers Galbi, a regular for 20 years, is jpg.
image text translation

(1)First order 1100 Last order 930
(2)10000 won per serving 2 servings 300g 100g
(3)30,000 won
(4)2 servings, 300g, 10000 won per 100g.
(5)There’s only a difference in the presence or absence of ripening seasonings.
(6)My ribs don’t use that much meat.
(7)He only uses the ribbed fat from his mate.”
(8)10 thousand won
(9)Pyeongyang Cold Noodles Buckwheat Noodles 100 Hand-made Rice Porridge
(10)Bulgogi on the 4th floor bulgogi.
(11)3rd floor, Charcoal Grilled Ribs, Pyeongyang Cold Noodles.
(12)Shinchon Brothers Galbi.
(13)The second floor is under construction.
(14)1st floor galbitang service, back line 00254828

The reason why he gave up Sinchon Brothers Galbi, a regular for 20 years, is jpg.

image text translation

(1)35000 won
(2)KRW 13,500 per serving 2 servings 260g 100g
(3)12,000 won
(4)KRW 4000 per 300g 100g including seasoning for one person
(5)10 thousand won
(6)Buckwheat Noodles with 100 hands
(7)Seasoned ribs and raw ribs have the same raw material and method of working.
(8)There’s only a difference.
(9)I don’t use the fan chik chik chik chik chik chik chik chik Seoldo area.
(10)It’s a real galbi that’s made with only.
(11)Free Corky Service
(12)They kindly grilled meat for us.
(13)Shinchon Brothers Galbi.
(14)A tip for the staff is…
(15)Please give it to me yourself.」
(16)Service mark registration number 0021432

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