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Chef Lee Yeon-bok’s way of identifying good restaurants.

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Chef Lee Yeon-bok's way of identifying good restaurants.

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(1)Lee Yeonbok’s way of identifying good restaurants 감별
(2)If there are too many menus, there’s a possibility of good restaurants.
(3)den star
(4)The more menus there are, the harder it is to manage.
(5)A place that specializes in running fewer menus!
(6)By the way,
(7)There’s only one menu.
(8)There’s a really bad place.
(9)I wonder if she’s a star.
(10)By the way,
(11)There’s only one menu.
(12)Budae-jjigae restaurant that can’t steam budae-jjigae.
(13)Don’t trust the blog restaurant reviews!
(14)There are a lot of posts that I wrote for promotional expenses.
(15)It’s a really good restaurant.
(16)The promotional articles are neat and fresh.
(17)The food is delicious. ^^
(18)Star of Anda
(19)Today’s diary.
(20)There’s a slang in the reviews of good restaurants!
(21)Anyang Star PX Mattang.
(22)I just have to find it.
(23)There’s a slang in Finn’s review!
(24)Black Bean Noodles, delicious.
(25)The weather is good.
(26)Lee Yeonbok’s way of identifying good restaurants ②
(27)Find “X-Ah-Ttang” in reviews of good restaurants.
(28)Slang without context = Jin Restaurant
(29)Anyang Consumption
(30)Chinese restaurants are known for their good restaurants.

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