image text translation
(1)Hello
(2)slowly forgetting from the pitch
(3)I’m the owner of a pizza restaurant.
(4)I think my pizza restaurant will be open until this month.
(5)So, I’m going to take some time to organize the pizzas that I’ve made so far.
(6)It’s a pizza with spicy sauce and twice as much cheese as regular pizza.It’s a pizza made with the intention of catching the greasy taste with the spicy taste.
(7)Stir-fried sirloin pizza.
(8)A regular customer gave me a chunk of sirloin steak. I will make pizza for the person who gave me the meat as a gift. The basic base is ssamjang, a traditional Korean sauce. It’s a pizza that has more meat taste on the tip of the tongue than pizza because it’s perfectly cooked. It would be good to sell it on the market, but I think it will be difficult because the price and storage of beef are not used in terms.
(9)Snack pizza.
(10)I made pizza with the snacks that the customer bought me. The type of snack was potato chips. The base is garlic sauce. It was a pizza that would be good for adults to eat with simple children’s snacks or spicy sauce.
(11)Peanut jam pizza.
(12)One customer asked for peanut jam to be delivered to another customer, and I just made a pizza with that jam in the middle.I can’t remember the taste, so I’m sure it wasn’t good.
(13)Bagel pizza.
(14)I don’t want to call it pizza, but I think a pizza-flavored bagel would be better.High
(15)It’s assorted sausage pizza.
(16)I put in all the sausages in the store. It’s not spam. It’s a recipe. Spam is too salty for pizza. Okay.
(17)topple a book that has been usedSo he was also called the Booleaner. I didn’t mean to, but when I made it, it turned out to be Dae jjigae.
(18)It was worth hearing that.
(19)Bacon abo copy, too.
(20)I made bacon and black all pizza. The base sauce was cream sauce.And I had avocado for the first time. Ribro.
(21)I don’t know how to make them all. I ate them all on pizza. Warm Ryeo Pizza and cold avocado go well together.
(22)I think I can make it more fun if I make it with avocado again.
(23)I made chestnuts with big, gon cheese and cheddar cheese. I was a bit disappointed with the texture of roasted chestnuts.
(24)I tried to eat the thinnest amount of dough.
(25)Kimchi dumpling pizza.
(26)It was a pizza made by mashing kimchi-flavored Bibigo dumplings.
(27)For the flavor, I’m going to neutralize the unique flavor by adding minced cocktail shrimp and kimchi.
(28)I mince the pickles a bit.
(29)the blood of the best
(30)Whenever I wrote a coffee letter, a lot of people on MU gave me ideas about stir-fried spicy pork.
(31)It was pizza. Not tomato sauce, but stir-fried red pepper paste bonbe.
(32)I just wanted to make bulgogi.
(33)Garlic
(34)It’s a pizza made by looking at a handful of Korean garlic.
(35)G-Base So-Galic Sauce Garlic Sliced Crack
(36)It’s a Korean pizza that starts with garlic and ends with garlic.
(37)Salmon blood
(38)It was a pizza using smoked salmon.
(39)I put cocktail shrimp and mayonnaise together. And it was pizza.
(40)I felt it while I was squeezing it.
(41)assorted mushroom pizza
(42)I was a good person who was inspired by the TV show “I Am a Natural Person” and made pizza, shiitake mushroom, enoki.
(43)It was a pizza made by my wife’s family with six pine mushrooms.The mushrooms…
(44)The flavor and texture…
(45)It’s a pizza made by looking at the pizza made by the bacon combination and a pizza made by putting a lot of bacon.
(46)on the Luri Web
(47)I want to remember one of your childhoods.
(48)a regular combination
(49)Dumpling skin.
(50)I made this pizza because you asked me if I would buy pizza if I quit the store.I thought about how to make it if it was me, and I sprinkled it on my regulars.a law guest
(51)I’m going to cook it at home.
(52)That’s why I made it’s Je.
(53)Japchae pizza.
(54)It’s a pizza that was made with japchae and the crust.It’s okay to eat and I think many people will like it.
(55)It’s a ruler.
(56)Bread ends are japchae and roke.
(57)Triangular rolled-rice gimbap
(58)It’s a pizza made with triangular kimbap that I bought.I got it from the cup rice restaurant next to the store.
(59)I made it using hot pepper paste.
(60)It looked pretty good, so it was a good pizza.
(61)Salted pollack pizza. It used to be a pizza to make pickled pollack pizza.
(62)It was a pizza made with the motif of pollack cream pasta with Boa A cream sauce.
(63)Salted water to make it easy.
(64)I knew it. I love you so much.
(65)Green onion pizza.
(66)I was impressed by the picture of foreign friends grilling green onion and eating it by chance, and the green onion they were listening to is different.
(67)a short-lived failure
(68)Sotteok (Korean sausage rice cake)
(69)It’s a pizza that uses a little spicy sauce and wheat cake.It’s sotteok.
(70)the once-popular sotteok
(71)It was a pizza that made me feel that the texture of the rice cake is so good.
(72)Double pepperoni
(73)Pepperoni tastes different when it’s under cheese and on top of cheese.
(74)That’s why I put cheese. As much as you can see in the picture, there’s pepperoni underneath the cheese.a second lieutenant
(75)Jokbal pizza.
(76)It’s a pizza with the motif of jokbal.Jokbal, a lot of garlic, wasabi sauce, and perilla leaves are weird, but the pizza with a good texture is Korean Cheetki.
(77)The color…
(78)to In
(79)Pickle pizza.
(80)I was inspired by this pizza.The default sauce is garlic sauce.It’s not tomato sauce.Klass sold abroad.
(81)So I think it was fascinating.
(82)Green onion kimchi pizza.
(83)”Fan ID”, we’ve shared Pyo-pa-kimchi and Lysam.I’ve used spam before.I used Sam as an individual.
(84)It has a strong salty taste and a different salty taste.
(85)Tteokbokki (Stir-fried rice cake.
(86)I was going to make stir-fried squid pizza.I used flour rice cake and stir-fried squid.
(87)It’s a different version.
(88)It tastes like seafood tteokbokki.
(89)Pink sausage blood
(90)It’s based on the pink fabric.
(91)I added eggs.
(92)I think it was a moist pizza because the eggs came out half-cooked.
(93)Vegetable pizza.
(94)It was a peach with bellflower roots. It was a pizza that was stimulated by the texture and aroma of bellflower roots.I want to use Deodeok.Seasoned whole people’s dishes.
(95)Since then, the balloon flower top.
(96)Pickled squid pizza.
(97)I wanted to make a pizza with Korean ingredients.
(98)It was salty.
(99)I wanted to see the end of corn cheese pizza.With tomato sauce like everyone else.
(100)It’s not a pizza that I made.
(101)I added two types of cheese to the cream sauce.
(102)I’m going to add oysters and minced shrimp to make it into a seafood pizza.
(103)It was one pizza.
(104)After making this pizza, I thought about using clams.
(105)Olmitt
(106)Papa XX Olmit pizza is very popular on the Internet.
(107)I copied it.
(108)It’s a pizza with the motif of sundae jasundae stir-fry.There’s stir-fried red pepper paste in the sauce, too.It was one of the pizza’s favorites and dislikes.It was a pizza that I liked the chewy texture of cheese and sundae.I made a V pizza and saw Luri Web users cursing on other sites.
(109)Q.
(110)I was shocked.
(111)Tofu pizza.
(112)I made Mapa Tofu Motive.
(113)The sauce is also Mapa Tofu Sauce.
(114)It’s a pizza that makes you feel thirsty.Silver
(115)fish cake
(116)It was a pizza with fish cake and methurial. It was a recipe from a young girl who found out on the Internet.It’s a pizza that was exactly what he asked me to make. I got a gift from him and I still say hello from time to time.
(117)Are you watching?
(118)soy sauce and soy sauce.
(119)I wanted to use Korean sauce.Let’s get the place we use at a chicken place.After you eat it, it feels like you ate soy sauce tteokbokki.
(120)With a kintender,
(121)strong
(122)Sliced pork belly and ssamjang pizza.
(123)I think it’s the most spread of pizza.Pizza demon made by looking at the pork belly wrap of E-flavoured pork belly meat.
(124)That was it.
(125)Garlic, ssamjang, and green onion pork belly.
(126)I started this menu with doubts about what it would taste like if I mix mint pickle pizza ac and the worst.I was told to make pizza with mint chocolate every year. When I made it, the worst was born.
(127)Choi
(128)So I mixed the worst with the worst.
(129)Comprehensive fruit pizza I used her favorite fruit for my aunt who doesn’t like summer.I think it gives freshness to those who like fruits. My regular customer asked me to do it so much, but I was surprised because I was so satisfied.
(130)If it were me, I wouldn’t eat it.
(131)Hamburger pizza.
(132)was a pizza made by buying patties from a homemade burger place.It was a great place to control the taste. The younger you are, the more satisfied you will be.
(133)a female character
(134)I feel like I’m dead.
(135)Chocolate pizza.
(136)The end of Zai Ni Mat. I make it because I want it.
(137)The sauce is Nutella, almond slice for texture,
(138)It was a pizza that had a hard time controlling the heat of the marshmallow.
(139)Chicken Tender
(140)It’s a pizza made from the heart of trying to use tartar sauce, which is usually eaten by tartar sauce in a chicken burger.
(141)It was a pizza that was considered to be commercially available.
(142)Dumpling jalapeno pizza.
(143)Jalapeno has a different thick taste from chancho. It tasted like red pepper paste, so I made it with dumplings.If it were me, I wanted to mash the dumplings, but I thought the picture wouldn’t explain it, so I put the whole dumpling in on purposefully.
(144)Spicy chicken pizza.
(145)It was a pizza that I made when spicy chicken was so popular.I was thinking about using only the sauce, but the chicken dish is similar to Sojungsik…
(146)Originally
(147)There’s a pizza on the menu. Just use the suss.
(148)It was a pizza with noodles to discriminate.
(149)Sea snail pizza. This pizza was also made because I wanted to use Korean sauce.I used red chili-pepper paste with vinegar.Bang used it.
(150)Find ingredients to do with red pepper paste. Goal.
(151)I was satisfied with the pizza because I thought the sauce was better than I thought.
(152)Honey sweet potato.
(153)In the basic sweet potato pizza recipe,
(154)I grew honey. It was a pizza that taught me that if you sprinkle honey on top of cheese, it comes out in a burning shape.So now, I put it in the cheese and make it sometimes.I think you’ll be satisfied if you eat with your young friend.
(155)It’s very…
(156)Tuna mayo pizza.
(157)It’s a pizza made while eating cup rice. Don’t put up with sesame leaves, pepper, and tuna mayo. Don’t put up with pepper and perilla leaves.
(158)Put it in.
(159)It was a pizza that I controlled.As
(160)Ottogi curry
(161)Curry pizza.
(162)A long time ago, a man named Mercy29.
(163)I mixed curry powder with cheese.
(164)garlic bacon pizza
(165)It was a pizza using bacon and garlic.
(166)It’s a pizza that uses chusel, and it’s a pizza that gives you experience that tells you how to coat the oil to make the garlic look good.Well.
(167)After this, the garlic started to get better.
(168)Jjajang pizza.
(169)Sun-Jajang Eat-Hyup-sam
(170)I used Ottogi’s 3-minute jjajang.
(171)It was a pizza with jajang, shrimp, and squid.
(172)Spam pizza.
(173)Spam, pepper, and the edges are shaped with stick potatoes.It doesn’t clump up with stick potatoes.
(174)I caught it. Darth Pam found it too salty to use as a pizza ingredient.Adjust the viscosity of cheddar cheese to shape it.
(175)Bread pizza.
(176)It was a pizza that I made for the chauffeurs who worked hard.at all times
(177)Every minute and second is money, so they made it easy to suck.
(178)a scooped-up combination.
(179)I bought a hamburger from next door and tore it into small pieces.
(180)I made it by looking at the floating octopus.
(181)The ingredients for the filling are combination pizza recipe.
(182)Yuja Office
(183)It’s a pizza made with citron syrup.
(184)The woman’s satisfaction was very high.
(185)It’s a really good pizza with ade on a spring day.
(186)garlic pickles
(187)It was a pizza using chopped chopped pickles.always
(188)It was a pizza where the minced garlic under the cheese was hard to cook.Arthur.
(189)Let’s move on.
(190)I’m a fugitive from mention it.han
(191)dried shrimp
(192)It was a pizza that I wanted to use wasabi.
(193)It’s too easy to think.
(194)Failed to control the amount of dried shrimp and wasabi.
(195)Pork Cutlet
(196)I think a lot of people wanted pork cutlet.
(197)I started off with a good start, but I couldn’t kill the pork cutlet in the middle, so if you tell me to make the blood I had to take out the pork cutlet and eat it again, I think I can make it properly.
(198)In the end, I’m making a profit.
(199)an egg-shaped pizza
(200)I think this pizza is a picture you’ve never seen before.
(201)I wanted to make a cheese-like chair.ten thousand
(202)As you can see, it was a ruined pizza.
(203)No one looked at me with eggs.
(204)I prepared rice and ryo together and mixed it in the oven.
(205)It was a taste that I just knew.
(206)I made it to give pizza tart to customers. I shaped it with pepperoni and baked it with pizza ingredients.
(207)I think I’ve done a lot of crazy things so far. In a way, I might have written this for myself.I feel like I’m leaving a mark. 88
(208)There is. All P-recipe is Eumgal.
(209)There’s only one post that I wanted to try in the future.I hope you stay happy and healthy until you come back after hearing that.
!