image text translation
(1)Representative of VERRA Chamisul.
(2)of the sex zone.
(3)the origin of soju
(4)Cheongdae Stadium 4000
(5)Cold Friendship Camp-
(6)If you apologize, ok 13
(7)The way we eat raw fish is different in Korea and Japan.
(8)Flounder 59 www
(9)That’s crooked.
(10)X is assorted seafood 36000
(11)But it’s soy sauce.
(12)There’s soy sauce and red sauce.
(13)TERRA Chamisul (Terra Chamisul)
(14)a professor of cold-blooded learning
(15)Welfare by Cold Weather Service 1000
(16)If you don’t eat it with this, it doesn’t look like local food.
(17)When you enjoy raw fish in Korea, you should eat red chili-pepper sauce!
(18)the dissolution of the market price.
(19)80000 stone sea bream
(20)I was born.
(21)All Korean friends don’t eat it with soy sauce. They eat it here.
(22)proud of one’s proud of my daughter.
(23)a daughter who orders well in Korean
(24)I’m going to scoop up the raw fish right here.
(25)Yes, just scoop it up and bring it to me.
(26)Put a lot of it’s enough.
(27)a British buyer
(28)It’s grilled pollack.
(29)8000 lens and…
(30)Hongdae Stadium 800
(31)a cold watermelon belt
(32)If it was like a Japanese sushi restaurant,
(33)state aid
(34)They only give raw fish.
(35)We went to eat raw fish, but they don’t give us side dishes like this.
(36)I was born.
(37)Ikezukuri in Japan.
(38)I’m putting it on.
(39)You know the hair that flutters alive?
(40)Flatfish appearance
(41)Salmon sashimi, 80000 won.
(42)Father who dips it in red chili-pepper paste with vinegar.
(43)father slowly tasting flatfish
(44)In Japan, it’s only served with radish.
(45)Refer to TERRA Chamisul.
(46)lose one’s presence
(47)Reservation for grilled codfish September Hotel 100
(48)the original
(49)Olympic SSA Cheonghwa Stadium 100
(50)I begged for a cold trade.
(51)Bias suppl
(52)But in Korea, what do you call it?
(53)100 points for Mono
(54)Grilled native language of soju.
(55)a regular trade sale
(56)Paris S10
(57)You know the white one like seaweed.
(58)In Japan, you can season it and eat it.
(59)We don’t eat radish in Korea.
(60)TERRA Chamisul photo shoot.
(61)Grilled chueo is too much.
(62)Three Great Salvation 1000
(63)Rainproof type 800.
(64)I don’t eat vegetables or radishes that I put on sashimi.
(65)What is this? Konjac.
(66)First of all, my father tries it.
(67)What does it taste like?
(68)TERRA Chamisulro
(69)8000 Sizutang.
(70)a cold trade channel
(71)Size 10000
(72)You’ve eaten a lot of Japanese sashimi.
(73)It’s 55,000 won including the price here.
(74)a flatfish side dish
(75)55,000 won
(76)180000 stone sea bream
(77)It’s really cheap.
(78)I’m going to take over from here.
(79)8000 soju flavor.
(80)Size COUN
(81)It tastes different from Japanese sashimi.
(82)That’s not true.
(83)It tastes the same.
(84)Yes, it’s flatfish.
Yes, red pepper paste is the national rule. (Laughs)
I started sashimi because it tasted like red pepper paste. (Laughs)
But these days, I like the crazy things that sushi restaurants serve.
image text translation
(1)Raring Bearberry 2023-02-10 1044324970
(2)I like soy sauce, too. If you eat it with red pepper paste, it tastes like red pepper paste.
(3)Hobby is Hobby 2023-02-1010502670
(4)The Tent of Meeting is the best for sashimi.