Why is seasoned chicken Korean food?

(1)If you put it that way, Japanese food disappears everything that’s worth calling Japanese food.
(2)white background dark background
(3)Magnet Reply Writing
(4)Korean food is Korean food.
(5)Chicken is not a Korean food,
(6)It’s a Korean version of the food.
(7)Sushi -> Southeast Asian Fermented Raw Fish Culture Narezushi
(8)Japanese side dish mentaiko -> Korean salted pollack roe
(9)Ramen -> Chinese Ramen
(10)Donkatsu -> Germany Austria Schnitzel Fork Cutlet
(11)Tenpura -> Spain Portugal Tempo.
(12)croquet -> French croquet
(13)Omelette with French Omelette
(14)Hamburg steak -> German hamburger steak
(15)Gyukatsu -> Milanese, Italy
(16)Takoyaki -> Denmark Ablesskiber
(17)Napolitan -> Italian tomato spaghetti
(18)Castella Nagasaki -> Castella, Spain
(19)Fish cake soup > Chinese hwanhwantang
(20)Gyoza -> China Chiaozu
(21)Chinese Hot Pot
(22)Gyeongdan -> Chinese Tangwon
(23)Udon -> China Udon Huntun
(24)Umeboshi -> Omae, China
(25)Shumai -> China Xiaomai
(26)Sanbei -> Chinese pancakes
(27)Chanja > Korean salted pollack roe
(28)Kimuchi > Korean Kimchi
(29)Kimuchichachahang > Korean Kimchi Fried Rice
(30)Japan BBQ -> Korea BBQ
(31)Motsunabe -> Korean Tripe Hot Pot
(32)Yakiniku -> Korean Charcoal Bulgogi
(33)Miso -> Goryeo doenjang
(34)Hormone > Korean Gopchang Daechang
(35)Amazake -> Korean Gamju Sikhye
(36)Curry -> Indian curry
(37)Putting rice in ochazuke water.
(38)Downgrade of fermented soybean paste stew with natto
(39)Downgrade sake fermented liquor
(40)Gyudon, yakidori, karaage, okonomiyaki, soba, etc.
(41)It’s all Japanese foreign food, not Japanese food.
(42)The common feature of the recipes they call Japanese arrangements is that
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(44)For example, changing some ingredients for fast food, soy sauce, love, and sweet fruit.
(45)Sushi is hard to be fermented like grains like Gokhae, so vinegar is added to make sashimi and rice taste fermented separately.
(46)It’s hard to make miso, so just do it quickly.
(47)Garubi ribs are also annoying to marinate with seasoning, so apply it only on the outside and claim to be differentiated from Korean food.
(48)Claims to differentiate kimchi by not cooking it and making it sweet.
(49)Cover curry with rice and claim differentiation.
(50)Yakiniku claims to be different from dipping sauce.
(51)Cutlet donkatsu was supposed to be eaten with soup, but changed it to soybean paste soup.
(52)Takoyaki differentiates meat from octopus, etc.
(53)The problem is, it’s not that there’s something like this in a solar eclipse, it’s almost like this.
(54)It was forbidden to eat meat for a thousand years, and the cooking culture was not as developed as in England.
(55)You can just sprinkle salt on the rice and eat seaweed with a handle or grilled raw fish.
(56)Because of that, I had no choice but to arrange it later on.
(57)And because of that, I don’t just call the things that are arranged like that Japanese-style xx.
(58)I’ve gotten used to conceptualizing and accepting it.It’s Japanese food.
(59)On the other hand, we…
(60)Based on that standard, jajangmyeon, pizza, chicken, corn cheese, budae jjigae…
(61)Should I have promoted it to the world by putting it on the list of Korean food?
(62)We can’t even recognize it.
(63)There’s a historic Korean food that we ate for over a thousand years.
(64)He brought it and sang it as Korean food because it was arranged.
(65)It’s insulting our Korean food culture!
(66)What do you mean jajangmyeon? There are so many unique Korean dishes!
(67)That’s what I think.
(68)The history is different. The way you think is different.
(69)So, it might be meaningless to argue about the food.
(70)The winner of this food culture battle is who gets known first.
(71)I don’t have the right to eat.
(72)It’s the same in Europe and abroad.
(73)It’s actually a country here, but there are a lot of things that are known as other countries.
(74)No matter what, if there’s a lot of people who know “Sissie” as a Japanese food,
(75)Sushi is going to be a solar eclipse, Borneo is something that scholars know about Megang.bean
(76)If it’s Japanese ramen, it’s from Korea, so no matter how much I tell you,
(77)If you only saw Japanese animations in your life, you’ll think it’s Japanese food.
(78)Depending on how the same logical rogues are known overseas,
(79)It can be perceived as a good Korean food for the new generation.
(80)Eventually, music and culture came out.
(81)1 line summary – originally food culture is a perception battle. We don’t have to step up and bite.
(82)Four Pieces of Crab Meat Date 202011231937
(83)I don’t like writing.an ugly
(84)Hi Kkyu Date 202011232229
(85)It’s different to make it nuclear, and the fad is the original. So, I’m going to get as many people as I can.

(1)Today, I brought Japanese refreshments.
(2)What kind of snack is this?
(3)Made in Aoyama, Japan.
(4)It’s Millefeuille Glache.
(5)They’re nice!
(6)Japan is a country called
(7)Even if you develop a small food,
(8)I can’t believe I can sublimate myself into art!
(9)You’re amazing!
(10)The mille-feuille lase is…
(11)It’s French food.
(12)You little con artists.
(13)France
(14)I can’t stand it. The producer…
(15)The one who throws the deal.

(1)Mountain Climber 2023-02-0952436570
(2)Millefeuille Glichet is not Japanese from the start.
(3)Oh, 8!
(4)Recommendation
(5)Flower volcano 2023-02-09 025859 21870.
(6)Best 2
(7)It’s not traditional Korean food. It’s Korean food, right? 5 moves.
(8)Recommended comments.
(9)Eugene 2023-02-09 0324459170
(10)Move Assistil 2